Dish

Bobotie

Bobotie is made by sautéing onions and garlic and then adding ground meat, curry powder, and other spices. The mixture is then baked in a baking dish and topped with a mixture of eggs and milk. The dish is then baked until the top is golden brown and the custard is set. The result is a rich and flavorful dish that is perfect for any occasion.

African cuisine› Southern African cuisine› South African cuisine

Casserole

Origins and history

Bobotie originated in Indonesia and was brought to South Africa by Dutch settlers in the 17th century. It was originally made with just ground meat and spices, but over time, other ingredients such as bread and milk were added to enhance the texture and flavor. Today, Bobotie is a popular dish throughout South Africa and is enjoyed by people all over the world.

Dietary considerations

Not suitable for vegetarians. Not suitable for lactose intolerant. High in calories and fat, so it should be enjoyed in moderation.

Variations

There are many variations of Bobotie, including using different types of meat such as lamb or beef, or adding vegetables such as carrots or raisins. Some recipes also call for using different types of bread in the mixture, such as sourdough or rye.

Presentation and garnishing

Bobotie can be garnished with fresh parsley or cilantro, or with a sprinkle of paprika for a little color. It is typically served in a baking dish or individual ramekins.

Tips & Tricks

To ensure that the custard sets properly, it is important to let the dish rest for a few minutes after it comes out of the oven. You can also cover the dish with foil if the top is browning too quickly.