Balinese-style Spiced Beef Bobotie

Ingredients

In this Balinese adaptation of Bobotie, we incorporate Balinese spices such as turmeric, ginger, lemongrass, and chili to infuse the dish with the distinct flavors of Balinese cuisine. Additionally, we replace some of the traditional ingredients with Balinese staples like coconut milk to add a creamy and slightly sweet element to the dish. We alse have the original recipe for Bobotie, so you can check it out.

• 500g (1.1 lb) ground beef 500g (1.1 lb) ground beef
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 teaspoons turmeric powder 2 teaspoons turmeric powder
• 1 teaspoon ginger powder 1 teaspoon ginger powder
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 stalk lemongrass, bruised 1 stalk lemongrass, bruised
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 slices of white bread, soaked in water and squeezed 2 slices of white bread, soaked in water and squeezed
• 250ml (1 cup) coconut milk 250ml (1 cup) coconut milk
• 2 eggs 2 eggs
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat (total, saturated): 25g, 12g
• Carbohydrates (total, sugars): 8g, 2g
• Protein: 30g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a large pan, heat the vegetable oil over medium heat. Add the chopped onion and minced garlic, and sauté until golden and fragrant.
3. 3.
   Add the ground beef to the pan and cook until browned, breaking it up with a spoon.
4. 4.
   Stir in the turmeric powder, ginger powder, chili powder, and bruised lemongrass. Cook for another 2 minutes to allow the spices to release their flavors.
5. 5.
   Remove the lemongrass stalk from the mixture and discard.
6. 6.
   Add the soaked bread to the pan and mix well to combine with the meat mixture.
7. 7.
   Pour in the coconut milk and season with salt. Stir until everything is well combined.
8. 8.
   Transfer the mixture to a baking dish and spread it evenly.
9. 9.
   In a separate bowl, whisk the eggs and pour them over the meat mixture in the baking dish.
10. 10.
    Bake in the preheated oven for 30-35 minutes, or until the top is golden and set.
11. 11.
    Remove from the oven and let it cool slightly before serving.
12. 12.
    Garnish with fresh cilantro and serve with fragrant rice or steamed vegetables.

Treat your ingredients with care...

• Coconut milk — Use full-fat coconut milk for a creamy and rich texture in the dish.
• Lemongrass — Bruise the lemongrass stalk by lightly pounding it with a rolling pin or the back of a knife to release its aromatic oils.

Tips & Tricks

• For an extra kick of heat, add a finely chopped red chili to the meat mixture.
• Serve the Balinese-style Spiced Beef Bobotie with a side of sambal matah, a traditional Balinese chili relish, for an added burst of flavor.
• If you prefer a milder version, reduce the amount of chili powder used in the recipe.
• Experiment with different ground meats such as chicken or lamb for a variation in flavors.
• Leftovers can be refrigerated and enjoyed the next day, as the flavors tend to develop and intensify over time.

Serving advice

Serve the Balinese-style Spiced Beef Bobotie hot, straight from the oven, with a side of fragrant rice or steamed vegetables. Garnish with fresh cilantro for a pop of color and freshness.

Presentation advice

Present the Balinese-style Spiced Beef Bobotie in a colorful ceramic baking dish to showcase the vibrant flavors and spices. Sprinkle some additional turmeric powder on top for an attractive golden hue.