Recipe
Sikil Pak with a South African Twist
Spicy Peanut Dip: A Taste of South Africa
4.5 out of 5
Sikil Pak is a traditional Mexican dip made with pumpkin seeds and tomatoes. In this South African adaptation, we replace the pumpkin seeds with peanuts to create a rich and creamy dip with a hint of spice.
Metadata
Preparation time
15 minutes
Cooking time
N/A
Total time
45 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
Peanuts
Not suitable for
Paleo, Keto, Low-carb, High-protein, Sugar-free
Ingredients
In this South African adaptation, we replace the traditional pumpkin seeds with roasted peanuts, which adds a distinct nutty flavor to the dip. Additionally, we incorporate South African spices and chili peppers to give it a unique and spicy twist. We alse have the original recipe for Sikil pak, so you can check it out.
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1 cup (240g) roasted peanuts 1 cup (240g) roasted peanuts
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2 medium tomatoes, diced 2 medium tomatoes, diced
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1 small red onion, finely chopped 1 small red onion, finely chopped
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2 garlic cloves, minced 2 garlic cloves, minced
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1 jalapeno pepper, seeded and finely chopped 1 jalapeno pepper, seeded and finely chopped
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1 teaspoon ground cumin 1 teaspoon ground cumin
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1 teaspoon paprika 1 teaspoon paprika
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1/2 teaspoon chili powder 1/2 teaspoon chili powder
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1/4 cup (60ml) fresh lime juice 1/4 cup (60ml) fresh lime juice
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2 tablespoons chopped fresh cilantro 2 tablespoons chopped fresh cilantro
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Salt, to taste Salt, to taste
Nutrition
- Calories (kcal / KJ): 180 kcal / 753 KJ
- Fat (total, saturated): 14g, 2g
- Carbohydrates (total, sugars): 10g, 3g
- Protein: 7g
- Fiber: 3g
- Salt: 0.5g
Preparation
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1.In a food processor, pulse the roasted peanuts until finely ground.
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2.Add the diced tomatoes, red onion, minced garlic, jalapeno pepper, ground cumin, paprika, chili powder, lime juice, and salt to the food processor.
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3.Blend the mixture until smooth and creamy.
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4.Transfer the dip to a serving bowl and stir in the chopped cilantro.
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5.Refrigerate for at least 30 minutes to allow the flavors to meld together.
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6.Serve chilled with tortilla chips or fresh vegetables.
Treat your ingredients with care...
- Peanuts — Make sure to use roasted peanuts for a richer flavor and smoother texture.
Tips & Tricks
- For a spicier dip, leave the seeds in the jalapeno pepper.
- Adjust the amount of chili powder according to your preferred level of spiciness.
- Add a drizzle of olive oil on top of the dip before serving for extra richness.
Serving advice
Serve the Sikil Pak dip chilled in a decorative bowl. Garnish with a sprinkle of chopped peanuts and cilantro leaves for an added visual appeal.
Presentation advice
To enhance the presentation, serve the dip alongside a variety of colorful fresh vegetables, such as carrot sticks, cucumber slices, and bell pepper strips. This adds a vibrant touch to the overall presentation.
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