Mexican-style Gyoza

Ingredients

While the original Japanese Gyoza is typically filled with a mixture of ground pork, cabbage, and garlic, our Mexican-style Gyoza incorporates Mexican spices such as cumin, chili powder, and cilantro. Additionally, we will be serving these Gyoza with a tangy salsa or guacamole, adding a Mexican twist to the traditional dipping sauce. We alse have the original recipe for Gyoza, so you can check it out.

• 1 pound (450g) ground beef 1 pound (450g) ground beef
• 1 cup (150g) finely chopped onion 1 cup (150g) finely chopped onion
• 1 cup (150g) finely chopped bell pepper 1 cup (150g) finely chopped bell pepper
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1/2 teaspoon paprika 1/2 teaspoon paprika
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• Salt and pepper to taste Salt and pepper to taste
• 30 round Gyoza wrappers 30 round Gyoza wrappers
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Salsa or guacamole, for serving Salsa or guacamole, for serving

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 12g (Sugars: 3g)
• Protein: 26g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large bowl, combine the ground beef, onion, bell pepper, garlic, cumin, chili powder, paprika, cilantro, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
2. 2.
   Place a Gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the beef mixture onto the center of the wrapper.
3. 3.
   Moisten the edges of the wrapper with water. Fold the wrapper in half, creating a half-moon shape, and press the edges firmly to seal.
4. 4.
   Repeat the process with the remaining Gyoza wrappers and filling.
5. 5.
   Heat the vegetable oil in a large skillet over medium heat. Add the Gyoza in a single layer, making sure they don't touch each other. Cook for 2-3 minutes, or until the bottoms are golden brown.
6. 6.
   Pour 1/4 cup of water into the skillet and immediately cover with a lid. Steam the Gyoza for 5 minutes, or until the filling is cooked through.
7. 7.
   Remove the lid and continue cooking for an additional 2-3 minutes, or until the bottoms are crispy.
8. 8.
   Serve the Mexican-style Gyoza hot with salsa or guacamole for dipping.

Treat your ingredients with care...

• Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken if desired.
• Bell pepper — Choose a variety of bell peppers for added color and flavor.
• Gyoza wrappers — Look for round Gyoza wrappers in the refrigerated section of your local grocery store or Asian market.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
• Serve the Gyoza with a side of Mexican rice and a fresh salad for a complete meal.
• If you prefer a crispier texture, you can pan-fry the Gyoza for a few extra minutes on each side.
• Experiment with different dipping sauces such as chipotle mayo or avocado crema.
• Leftover Gyoza can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.

Serving advice

Serve the Mexican-style Gyoza as an appetizer or main course. Arrange them on a platter and garnish with fresh cilantro leaves for an attractive presentation. Provide small bowls of salsa or guacamole for dipping.

Presentation advice

Arrange the cooked Gyoza on a colorful plate or serving dish. Sprinkle some chopped cilantro on top for a pop of freshness. Serve with a side of salsa or guacamole in a separate bowl for an inviting presentation.