![Mexican-style Gyoza](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/gyoza--mexican-cuisine--b1e2f3bd-3de4-4568-87d4-efd6dea90e38.png)
Recipe
Mexican-style Gyoza
Taco Gyoza: A Fusion of Japanese and Mexican Flavors
4.9 out of 5
In Mexican cuisine, we are bringing a delightful twist to the traditional Japanese dish, Gyoza. These Mexican-style Gyoza are filled with a flavorful mixture of Mexican spices and ingredients, wrapped in a thin dumpling skin, and pan-fried to perfection. Get ready to experience the fusion of Japanese and Mexican flavors in every bite!
Metadata
Preparation time
30 minutes
Cooking time
15 minutes
Total time
45 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free, Low-carb, High-protein, Paleo-friendly
Allergens
N/A
Not suitable for
Vegan, Vegetarian, Nut-free, Egg-free, Soy-free
Ingredients
While the original Japanese Gyoza is typically filled with a mixture of ground pork, cabbage, and garlic, our Mexican-style Gyoza incorporates Mexican spices such as cumin, chili powder, and cilantro. Additionally, we will be serving these Gyoza with a tangy salsa or guacamole, adding a Mexican twist to the traditional dipping sauce. We alse have the original recipe for Gyoza, so you can check it out.
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1 pound (450g) ground beef 1 pound (450g) ground beef
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1 cup (150g) finely chopped onion 1 cup (150g) finely chopped onion
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1 cup (150g) finely chopped bell pepper 1 cup (150g) finely chopped bell pepper
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2 cloves garlic, minced 2 cloves garlic, minced
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1 teaspoon cumin 1 teaspoon cumin
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1 teaspoon chili powder 1 teaspoon chili powder
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1/2 teaspoon paprika 1/2 teaspoon paprika
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1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
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Salt and pepper to taste Salt and pepper to taste
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30 round Gyoza wrappers 30 round Gyoza wrappers
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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Salsa or guacamole, for serving Salsa or guacamole, for serving
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat: 18g (Saturated Fat: 6g)
- Carbohydrates: 12g (Sugars: 3g)
- Protein: 26g
- Fiber: 2g
- Salt: 1.5g
Preparation
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1.In a large bowl, combine the ground beef, onion, bell pepper, garlic, cumin, chili powder, paprika, cilantro, salt, and pepper. Mix well until all the ingredients are evenly incorporated.
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2.Place a Gyoza wrapper on a clean surface. Spoon about 1 tablespoon of the beef mixture onto the center of the wrapper.
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3.Moisten the edges of the wrapper with water. Fold the wrapper in half, creating a half-moon shape, and press the edges firmly to seal.
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4.Repeat the process with the remaining Gyoza wrappers and filling.
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5.Heat the vegetable oil in a large skillet over medium heat. Add the Gyoza in a single layer, making sure they don't touch each other. Cook for 2-3 minutes, or until the bottoms are golden brown.
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6.Pour 1/4 cup of water into the skillet and immediately cover with a lid. Steam the Gyoza for 5 minutes, or until the filling is cooked through.
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7.Remove the lid and continue cooking for an additional 2-3 minutes, or until the bottoms are crispy.
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8.Serve the Mexican-style Gyoza hot with salsa or guacamole for dipping.
Treat your ingredients with care...
- Ground beef — Make sure to use lean ground beef for a healthier option. You can also substitute it with ground turkey or chicken if desired.
- Bell pepper — Choose a variety of bell peppers for added color and flavor.
- Gyoza wrappers — Look for round Gyoza wrappers in the refrigerated section of your local grocery store or Asian market.
Tips & Tricks
- For a spicier kick, add a pinch of cayenne pepper to the filling mixture.
- Serve the Gyoza with a side of Mexican rice and a fresh salad for a complete meal.
- If you prefer a crispier texture, you can pan-fry the Gyoza for a few extra minutes on each side.
- Experiment with different dipping sauces such as chipotle mayo or avocado crema.
- Leftover Gyoza can be stored in the refrigerator for up to 3 days and reheated in a skillet or microwave.
Serving advice
Serve the Mexican-style Gyoza as an appetizer or main course. Arrange them on a platter and garnish with fresh cilantro leaves for an attractive presentation. Provide small bowls of salsa or guacamole for dipping.
Presentation advice
Arrange the cooked Gyoza on a colorful plate or serving dish. Sprinkle some chopped cilantro on top for a pop of freshness. Serve with a side of salsa or guacamole in a separate bowl for an inviting presentation.
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