Dish

Hakata ramen

Hakata-style Ramen Noodle Soup

Hakata ramen is made with a rich, pork-based broth that is simmered for hours to develop its deep flavor. The noodles are thin and straight, and are cooked until they are firm but tender. The dish is typically topped with sliced pork, green onions, and pickled ginger.

Asian cuisine› East Asian cuisine› Japanese cuisine

Noodle Dish

Origins and history

Hakata ramen originated in the Hakata district of Fukuoka, and is a popular dish in the region. It is often served in small, casual restaurants called ramen-ya.

Dietary considerations

Hakata ramen is high in sodium due to the rich broth, and is not suitable for those with pork allergies or sensitivities. It is also high in calories and fat due to the pork and noodles.

Variations

There are many variations of Hakata ramen, including different types of broth and toppings. Some variations include adding garlic or chili oil to the broth, or using different types of noodles.

Presentation and garnishing

Hakata ramen is typically served in a large bowl, and is often garnished with sliced pork, green onions, and pickled ginger.

Tips & Tricks

To fully enjoy Hakata ramen, it is important to slurp the noodles loudly and drink the broth directly from the bowl. This is considered good manners in Japanese culture, and also helps to cool down the hot broth.