Dish

Salsa borracha de Oaxaca

Drunken salsa from Oaxaca

Salsa borracha de Oaxaca is made by roasting tomatoes, onions, and garlic until they are charred, and then blending them together with mezcal, chili peppers, and other ingredients. The result is a smoky and spicy salsa that is perfect for dipping tortilla chips or as a topping for tacos and other Mexican dishes. Salsa borracha de Oaxaca is a healthy condiment that is low in calories and high in vitamins and antioxidants.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Salsa

Origins and history

Salsa borracha de Oaxaca has been a part of Mexican cuisine for centuries, and is believed to have originated in the state of Oaxaca. It is now enjoyed all over Mexico and beyond.

Dietary considerations

Salsa borracha de Oaxaca is generally considered to be a healthy condiment that is low in calories and high in vitamins and antioxidants. However, some people may be sensitive to the spicy ingredients in salsa, such as chili peppers. Additionally, some store-bought salsas may contain added sugar or preservatives, so it is important to read the label carefully if you have dietary restrictions or preferences.

Variations

There are many variations of salsa borracha de Oaxaca, each with its own unique flavor and level of smokiness and spiciness. Some recipes call for additional ingredients like cilantro or lime juice, while others use different types of chili peppers to adjust the heat level.

Presentation and garnishing

Salsa borracha de Oaxaca can be presented in a variety of ways, from a simple bowl to an elaborate serving dish. Garnish with fresh herbs or a sprinkle of chili powder for added flavor and visual appeal.

Tips & Tricks

To make salsa borracha de Oaxaca extra smoky, try grilling the vegetables instead of roasting them. You can also experiment with different types of chili peppers to find the perfect level of spiciness for your taste buds.

Side-dishes

Salsa borracha de Oaxaca is often served with tortilla chips or as a topping for tacos and other Mexican dishes. It can also be used as a marinade or sauce for grilled meats or seafood.

Drink pairings

Salsa borracha de Oaxaca pairs well with a variety of drinks, including mezcal, tequila, and beer. For a non-alcoholic option, try serving it with a refreshing glass of horchata or agua fresca.