Dish

Pebre

Pebre is a versatile sauce that can be used as a dip, spread, or marinade. The ingredients are finely chopped and mixed together to create a chunky texture. The cilantro and chili pepper give it a fresh and spicy flavor, while the vinegar adds a tangy kick. Pebre is a healthy option as it is low in calories and fat, and contains antioxidants from the cilantro and garlic. It is also vegan and gluten-free.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Salsa

Origins and history

Pebre originated in Chile and is a staple in Chilean cuisine. It is believed to have been influenced by Spanish and indigenous flavors. Pebre is often served at social gatherings and celebrations, and is a symbol of Chilean culture.

Dietary considerations

Vegan, gluten-free

Variations

There are many variations of pebre, with some recipes including tomatoes, bell peppers, or lemon juice. Some versions also use different types of chili peppers for varying levels of spiciness.

Presentation and garnishing

Pebre is traditionally served in a small bowl or dish, and can be garnished with additional cilantro or chili pepper. It is important to finely chop the ingredients to create a chunky texture. To enhance the flavor, let the pebre sit for at least an hour before serving.