Pebre with a Saxon Twist

Ingredients

In the Saxon adaptation of pebre, mustard seeds and caraway are added to the traditional Chilean recipe. These ingredients bring a distinct earthy flavor that complements the spiciness of the sauce. Additionally, the Saxon version may use different types of chili peppers and adjust the spice level to suit the local palate. We alse have the original recipe for Pebre, so you can check it out.

• 4 ripe tomatoes, diced (800g / 1.76 lb) 4 ripe tomatoes, diced (800g / 1.76 lb)
• 1 small red onion, finely chopped (100g / 3.5 oz) 1 small red onion, finely chopped (100g / 3.5 oz)
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 1 chili pepper, finely chopped (adjust according to desired spice level) 1 chili pepper, finely chopped (adjust according to desired spice level)
• 1/4 cup fresh cilantro, chopped (15g / 0.5 oz) 1/4 cup fresh cilantro, chopped (15g / 0.5 oz)
• 1/4 cup fresh parsley, chopped (15g / 0.5 oz) 1/4 cup fresh parsley, chopped (15g / 0.5 oz)
• 1 tablespoon white vinegar (15ml) 1 tablespoon white vinegar (15ml)
• 1 teaspoon mustard seeds 1 teaspoon mustard seeds
• 1/2 teaspoon caraway seeds 1/2 teaspoon caraway seeds
• Salt, to taste Salt, to taste

Nutrition

• Calories: 60 kcal / 251 KJ
• Fat: 1g (0g saturated)
• Carbohydrates: 12g (6g sugars)
• Protein: 2g
• Fiber: 3g
• Salt: 0.5g

Preparation

1. 1.
   In a bowl, combine the diced tomatoes, chopped red onion, minced garlic, finely chopped chili pepper, cilantro, and parsley.
2. 2.
   In a small pan, lightly toast the mustard seeds and caraway seeds over medium heat until fragrant.
3. 3.
   Grind the toasted seeds using a mortar and pestle or a spice grinder until they form a coarse powder.
4. 4.
   Add the ground seeds, white vinegar, and salt to the tomato mixture. Mix well to combine.
5. 5.
   Allow the flavors to meld together by refrigerating the sauce for at least 30 minutes before serving.
6. 6.
   Serve the pebre with grilled meats, sausages, or as a dip for bread.

Treat your ingredients with care...

• Mustard seeds — Toasting the mustard seeds before grinding them enhances their flavor and aroma.
• Caraway seeds — If you can't find caraway seeds, you can substitute them with cumin seeds for a similar earthy taste.

Tips & Tricks

• Adjust the spice level by adding more or less chili pepper according to your preference.
• For a smoother texture, blend half of the sauce in a food processor before combining it with the chunky half.
• Experiment with different herbs like mint or dill to add your own twist to the sauce.
• Use the pebre as a marinade for grilled vegetables or tofu for a vegetarian option.
• Make a larger batch and store it in the refrigerator for up to a week to enjoy the sauce with various meals.

Serving advice

Serve the Saxon-inspired pebre in a small bowl alongside grilled sausages or meats. It can also be served as a condiment for sandwiches or as a dip for freshly baked bread.

Presentation advice

Garnish the pebre with a sprig of fresh cilantro or parsley to add a pop of color. Serve it in a rustic clay bowl or a small wooden dish to enhance the Saxon-inspired presentation.