Dish

Cazuela

Cazuela is a stew that is made with beef, corn, pumpkin, potatoes, and other vegetables. The beef is browned in a pot with onions and garlic, and then the vegetables are added along with water or broth. The stew is then simmered until the vegetables are tender and the flavors have melded together. This dish is perfect for any occasion and is sure to be a crowd-pleaser.

Cuisine of the Americas› South American cuisine› Chilean cuisine

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Origins and history

Cazuela is a traditional Chilean dish that originated in the Andean region of Chile. It is now a popular dish throughout the country and is often served during the winter months.

Dietary considerations

This dish is not suitable for vegetarians or individuals with beef allergies. It may contain allergens such as onions and garlic. It is suitable for individuals following a gluten-free diet.

Variations

There are many variations of cazuela, including using different types of meat such as chicken or pork. Some recipes also call for adding spices such as cumin or paprika to the stew. Vegetarian versions of the dish can be made by substituting the meat with tofu or seitan.

Presentation and garnishing

To enhance the flavor of the stew, let it simmer for at least an hour before serving. Garnish with fresh herbs such as cilantro or parsley, and a sprinkle of paprika.

Tips & Tricks

If you want to make the dish more filling, try adding more potatoes or corn. You can also adjust the amount of water or broth to make the stew thicker or thinner. Leftovers can be stored in the fridge for up to three days and reheated on the stove or in the microwave.