Dish

Carbonada chilena

Chilean Beef and Vegetable Stew

Carbonada chilena is made by simmering beef, potatoes, pumpkin, corn, and other vegetables in a flavorful broth. The dish is seasoned with spices such as cumin, paprika, and oregano. The result is a hearty and flavorful stew that is perfect for a cold day. The dish is also gluten-free.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Stew

Origins and history

Carbonada chilena is a traditional Chilean dish that has been enjoyed for generations. It is believed to have originated in the Andes mountains, where it was a staple food for the indigenous people.

Dietary considerations

Gluten-free

Variations

There are many variations of carbonada chilena, with some recipes calling for the addition of beans or rice. Some recipes also call for the use of different vegetables, such as carrots or sweet potatoes.

Presentation and garnishing

Carbonada chilena is usually served in a bowl with bread or rice. It can be garnished with fresh parsley or cilantro.

Tips & Tricks

To make the dish even more flavorful, try adding a splash of red wine to the broth. This will give it a rich and complex flavor that pairs well with the beef and vegetables.