Dish

Tomaticán

Tomaticán is a stew made with tomatoes, onions, meat, and spices. The dish has a rich and hearty flavor due to the use of meat. The spices used in the dish include cumin, paprika, and chili powder. The dish is usually served with rice.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Stew

Origins and history

Tomaticán has its roots in Chile. It is a popular dish in the country and is usually served during special occasions like weddings and birthdays. The dish is believed to have originated during the colonial period.

Dietary considerations

Gluten-free

Variations

There are many variations of Tomaticán that are made in different parts of Chile. Some of the popular variations include Tomaticán de Pollo (made with chicken) and Tomaticán de Cerdo (made with pork).

Presentation and garnishing

Tomaticán is usually served in a bowl with rice. It can also be served with bread. The dish is usually accompanied by a glass of red wine or a pisco sour (a type of cocktail).

Tips & Tricks

To make the dish spicier, you can add more chili powder to the dish. You can also add other vegetables like bell peppers or celery to the dish to make it more nutritious.