Chorrillana - A Flavorful Chilean Delight

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 500g (1.1 lb) potatoes, cut into fries 500g (1.1 lb) potatoes, cut into fries
• 2 large onions, thinly sliced 2 large onions, thinly sliced
• 4 cloves of garlic, minced 4 cloves of garlic, minced
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon paprika 1 tablespoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon oregano 1 teaspoon oregano
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh parsley, for garnish Fresh parsley, for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 5g
• Carbohydrates (total, sugars): 40g, 3g
• Protein: 30g
• Fiber: 5g
• Salt: 2g

Preparation

1. 1.
   In a bowl, combine the minced garlic, soy sauce, paprika, cumin, oregano, salt, and pepper. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a large skillet over medium-high heat. Add the marinated beef and cook until browned and cooked through. Remove the beef from the skillet and set aside.
3. 3.
   In the same skillet, add the sliced onions and cook until caramelized and golden brown.
4. 4.
   Meanwhile, fry the potato fries until golden and crispy.
5. 5.
   Arrange the cooked beef, fries, and caramelized onions on a large serving platter. Garnish with fresh parsley.
6. 6.
   Serve hot and enjoy the delicious flavors of Chorrillana!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef like sirloin and slice it thinly against the grain to ensure tenderness.
• Potatoes — Soak the cut potatoes in cold water for 30 minutes before frying to remove excess starch and achieve crispier fries.
• Onions — Slowly caramelize the onions over low heat to bring out their natural sweetness and enhance the flavor of the dish.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or chili flakes to the marinated beef.
• If you prefer a crispier texture, you can bake the fries in the oven instead of frying them.
• Customize your Chorrillana by adding toppings such as fried eggs, sliced avocado, or melted cheese.
• Serve with a side of fresh salsa or chimichurri sauce for added freshness and tanginess.
• Leftovers can be reheated in a skillet or oven for a delicious next-day meal.

Serving advice

Chorrillana is traditionally served family-style on a large platter, allowing everyone to dig in and enjoy the flavors together. Serve it with a side of fresh salad or crusty bread to complete the meal.

Presentation advice

To make your Chorrillana visually appealing, arrange the golden fries on top of the beef and onions, creating layers of colors and textures. Garnish with fresh parsley for a pop of green.