Dish

Locos con mayonesa

Abalone with Mayo

Locos con mayonesa is a unique and flavorful dish that is popular in Peru. The sea snails are boiled until tender and then mixed with a mayonnaise-based sauce. The dish is usually served cold and can be garnished with sliced avocado and boiled potatoes.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Appetizer

Origins and history

Locos con mayonesa is a traditional Peruvian dish that is often served at special occasions such as weddings and birthdays. It is also a popular street food in Peru.

Dietary considerations

Locos con mayonesa is not suitable for vegetarians or those with shellfish allergies. It is also not gluten-free or dairy-free.

Variations

There are many variations of Locos con mayonesa depending on the region of Peru. Some recipes call for adding onions or cilantro to the sauce. Some variations also include other types of seafood such as shrimp or octopus.

Presentation and garnishing

Locos con mayonesa can be presented on a platter or on individual plates. It can be garnished with sliced avocado and fresh cilantro.

Tips & Tricks

When boiling the sea snails, be sure to remove any sand or debris from the shells. It is also important to let the sea snails cool before mixing them with the sauce.