Locos con Mayonesa (Crazy with Mayonnaise)

Recipe

Locos con Mayonesa (Crazy with Mayonnaise)

Chilean Delight: Locos con Mayonesa - A Seafood Sensation with Creamy Mayonnaise

4.4 out of 5

Locos con Mayonesa is a classic Chilean dish that showcases the country's love for seafood. This delectable recipe combines tender abalone with a creamy mayonnaise dressing, creating a harmonious blend of flavors and textures.

Jan Dec
Appetizer› Locos con mayonesa
Cuisine of the Americas› South American cuisine› Chilean cuisine

Preparation time

30 minutes

Cooking time

30 minutes

Total time

1 hour

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Pescatarian, Gluten-free, Dairy-free, Low carb, Keto-friendly

Allergens

Shellfish, Eggs

Not suitable for

Vegan, Vegetarian, Nut-free, Egg-free, Soy-free

Ingredients

Nutrition

  • Calories: 350 kcal / 1465 KJ
  • Fat: 30g (Saturated Fat: 4g)
  • Carbohydrates: 2g (Sugars: 1g)
  • Protein: 18g
  • Fiber: 0g
  • Salt: 1g

Preparation

  1. 1.
    Fill a large pot with water and bring it to a boil. Add the abalone and cook for 30 minutes until tender.
  2. 2.
    Remove the abalone from the pot and let it cool. Once cooled, slice the abalone into thin pieces.
  3. 3.
    In a bowl, combine the mayonnaise, lemon juice, parsley, cilantro, chives, and dill. Mix well.
  4. 4.
    Add the sliced abalone to the mayonnaise mixture and gently toss until the abalone is well coated.
  5. 5.
    Season with salt and pepper to taste.
  6. 6.
    Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
  7. 7.
    Serve chilled and garnish with additional fresh herbs if desired.

Treat your ingredients with care...

  • Abalone — Ensure that the abalone is fresh and properly cleaned before cooking. Tenderizing the abalone by boiling it helps to achieve a more tender texture.

Tips & Tricks

  • If fresh abalone is not available, you can use canned abalone as a substitute.
  • For added freshness, squeeze a bit of lime juice over the dish before serving.
  • Experiment with different herbs to suit your taste preferences.
  • Serve the Locos con Mayonesa on a bed of lettuce for an elegant presentation.
  • This dish pairs well with a crisp white wine, such as Sauvignon Blanc.

Serving advice

Locos con Mayonesa can be served as an appetizer, accompanied by crusty bread or crackers. It can also be enjoyed as a main course, served with a side of salad or steamed vegetables.

Presentation advice

To present the dish beautifully, arrange the sliced abalone on a platter and drizzle the creamy mayonnaise dressing over the top. Garnish with fresh herbs and a sprinkle of paprika for an eye-catching presentation.

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