Recipe

Chacarero - Chilean Beef and Avocado Sandwich

Savory Delight: Chilean Chacarero - A Hearty Beef and Avocado Sandwich

4.4 out of 5

Indulge in the flavors of Chilean cuisine with this authentic Chacarero recipe. This mouthwatering sandwich features tender beef, creamy avocado, and a medley of vibrant vegetables, all nestled between freshly baked bread.

Sandwich/Wrap› Sandwich› Chacarero

Cuisine of the Americas› South American cuisine› Chilean cuisine

Preparation time

40 minutes

Cooking time

6 minutes

Total time

46 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Omnivore, Gluten-free (when using gluten-free bread), Dairy-free (when using dairy-free mayonnaise)

Allergens

Wheat (if using regular bread), Soy (if using regular mayonnaise)

Not suitable for

Vegetarian, Vegan, Paleo, Keto, Low-carb

Ingredients

500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
Juice of 2 limes Juice of 2 limes
3 cloves of garlic, minced 3 cloves of garlic, minced
2 tablespoons fresh cilantro, chopped 2 tablespoons fresh cilantro, chopped
1 teaspoon ground cumin 1 teaspoon ground cumin
1 teaspoon dried oregano 1 teaspoon dried oregano
Salt and pepper, to taste Salt and pepper, to taste
4 soft sandwich rolls 4 soft sandwich rolls
1 ripe avocado, sliced 1 ripe avocado, sliced
2 tomatoes, sliced 2 tomatoes, sliced
200g (7 oz) green beans, blanched 200g (7 oz) green beans, blanched
Mayonnaise, to taste Mayonnaise, to taste

Nutrition

Calories: 450 kcal / 1884 KJ
Fat: 18g (Saturated Fat: 4g)
Carbohydrates: 40g (Sugars: 5g)
Protein: 32g
Fiber: 8g
Salt: 1.5g

Preparation

1.
In a bowl, combine the lime juice, minced garlic, chopped cilantro, cumin, oregano, salt, and pepper.
2.
Add the thinly sliced beef to the marinade and toss to coat. Let it marinate for at least 30 minutes.
3.
Preheat a grill or skillet over medium-high heat.
4.
Cook the marinated beef slices for about 2-3 minutes per side, or until cooked to your desired level of doneness.
5.
Remove the beef from the heat and let it rest for a few minutes before assembling the sandwich.
6.
Slice the sandwich rolls in half and lightly toast them if desired.
7.
Spread mayonnaise on both sides of the rolls.
8.
Layer the avocado slices, tomato slices, green beans, and grilled beef on the bottom half of each roll.
9.
Top with the other half of the roll and press gently to hold the sandwich together.
10.
Serve the Chacarero sandwiches immediately and enjoy!

Treat your ingredients with care...

Beef — For the best results, choose a tender cut of beef like sirloin or tenderloin. Make sure to slice it thinly against the grain to ensure tenderness.
Avocado — Select a ripe avocado that yields slightly to gentle pressure. To prevent browning, you can drizzle the avocado slices with a little lime or lemon juice.
Green beans — Blanch the green beans in boiling water for a few minutes until they are bright green and slightly tender. Then, transfer them to an ice bath to stop the cooking process and preserve their vibrant color.

Tips & Tricks

For added flavor, you can grill the sandwich rolls before assembling the Chacarero.
If you prefer a spicier kick, you can add sliced jalapeños or a drizzle of hot sauce to the sandwich.
Feel free to customize the sandwich by adding other ingredients such as lettuce, onions, or pickles.
If you're short on time, you can use pre-cooked roast beef or leftover steak instead of grilling the beef slices.
To make it a complete meal, serve the Chacarero with a side of crispy French fries or a fresh green salad.

Serving advice

Serve the Chacarero sandwiches warm, accompanied by your favorite side dish and a refreshing beverage.

Presentation advice

To enhance the presentation, you can wrap the sandwiches in parchment paper or butcher's paper, securing them with twine or a toothpick. This will give them a rustic and inviting look.