Crispy Caramel-Filled Wafers

Ingredients

• 1 cup (120g) all-purpose flour 1 cup (120g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1/4 cup (60ml) water 1/4 cup (60ml) water
• 1/4 cup (60ml) milk 1/4 cup (60ml) milk
• 2 tablespoons (28g) unsalted butter 2 tablespoons (28g) unsalted butter
• 1/2 teaspoon vanilla extract 1/2 teaspoon vanilla extract
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 150 kcal / 628 KJ
• Fat (total, saturated): 4g, 2g
• Carbohydrates (total, sugars): 27g, 15g
• Protein: 2g
• Fiber: 0g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, combine the flour and salt.
2. 2.
   In a saucepan, heat the sugar and water over medium heat until the sugar dissolves completely.
3. 3.
   Add the milk, butter, and vanilla extract to the saucepan and stir until the butter melts.
4. 4.
   Slowly pour the liquid mixture into the bowl with the flour, stirring continuously until a smooth batter forms.
5. 5.
   Preheat a non-stick skillet over medium heat.
6. 6.
   Drop spoonfuls of the batter onto the skillet, spreading them into thin circles using the back of the spoon.
7. 7.
   Cook the wafers for about 2 minutes on each side, or until golden brown and crispy.
8. 8.
   Remove the wafers from the skillet and let them cool completely.
9. 9.
   Once cooled, carefully roll each wafer into a tube shape, sealing the edges.
10. 10.
    Fill each wafer tube with the homemade caramel filling (see recipe below).
11. 11.
    Serve the Crispy Caramel-Filled Wafers immediately or store them in an airtight container to maintain their crispness.

Treat your ingredients with care...

• Flour — Sift the flour before using it to ensure a smooth batter without any lumps.
• Butter — Use unsalted butter to have better control over the saltiness of the wafers.
• Vanilla extract — Opt for pure vanilla extract for the best flavor.

Tips & Tricks

• To achieve thin and crispy wafers, make sure to spread the batter thinly on the skillet.
• Be cautious while rolling the wafers into tubes, as they can be fragile.
• For a variation, you can add a sprinkle of cinnamon to the batter for a subtle warmth in flavor.
• Store the wafers in an airtight container to maintain their crispness for a longer time.
• Serve the wafers with a dusting of powdered sugar for an extra touch of sweetness.

Serving advice

Serve the Crispy Caramel-Filled Wafers as a delightful dessert or a sweet snack. They can be enjoyed on their own or paired with a scoop of vanilla ice cream for a decadent treat.

Presentation advice

Arrange the Crispy Caramel-Filled Wafers on a serving platter, standing upright to showcase their tube shape. Dust them with powdered sugar and garnish with a sprig of fresh mint for an elegant presentation.