Dish

Chacarero

Steak sandwich with green beans

Chacarero is a delicious and filling sandwich that is perfect for a quick lunch or snack. The sandwich is typically made with thinly sliced beef, green beans, and chili peppers, and is served on a soft bread roll. It is topped with mayonnaise and sometimes cheese, giving it a creamy and savory flavor. Chacarero is a popular dish in Chile and is often served at street food stalls and restaurants.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Sandwich/Wrap› Sandwich

Origins and history

Chacarero originated in Chile and is a traditional dish from the central region of the country. It is believed to have been created in the early 1900s and has since become a staple of Chilean cuisine. Today, Chacarero is enjoyed by people of all ages and is often served at festivals and events.

Dietary considerations

Chacarero is not suitable for vegetarians or vegans as it contains meat. It may also contain gluten if the bread roll is not gluten-free.

Variations

There are many variations of Chacarero, depending on the types of meat and toppings used. Some people prefer to use chicken or pork instead of beef. Toppings can include anything from avocado to hot sauce.

Presentation and garnishing

Chacarero is typically served on a paper plate or wrapped in paper. It can be garnished with fresh herbs or sliced vegetables for a more colorful presentation.

Tips & Tricks

To make the perfect Chacarero, make sure to use high-quality meats and fresh toppings. Toast the bread roll to give it a crispy texture. Experiment with different toppings to find your favorite combination.

Side-dishes

Chacarero is often served with a side of French fries or potato chips. It can also be served with a side salad or grilled vegetables for a healthier option.