Dish

Chorrillana

Chilean Fries with Meat and Egg

Chorrillana is a hearty and filling dish that is perfect for meat lovers. The French fries are fried until crispy and then topped with sautéed beef and onions. The dish is then topped with fried eggs and served. Chorrillana is a great source of protein and carbohydrates, making it a perfect meal for athletes and people who need a lot of energy.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Appetizer

Origins and history

Chorrillana originated in Chile and is a popular dish in Chilean cuisine. It is often served in restaurants and at home, and is a favorite among college students and young adults.

Dietary considerations

Chorrillana is not suitable for vegetarians or vegans as it contains meat and eggs. It is also high in calories and should be consumed in moderation by people who are watching their weight.

Variations

There are many variations of Chorrillana, with some recipes calling for the addition of cheese or avocado. Some recipes also call for the use of different types of meat, such as chicken or pork. The dish can also be served with a side salad or a spicy dipping sauce.

Presentation and garnishing

Chorrillana can be garnished with fresh herbs such as parsley or cilantro. The dish can also be served with a side salad or a spicy dipping sauce.

Tips & Tricks

To save time, you can use frozen French fries instead of frying your own. You can also use pre-cooked beef strips instead of sautéing your own beef and onions.