Cuchuflí

Dish

Cuchuflí

Cuchuflí is made by rolling a thin wafer into a cone shape and filling it with dulce de leche. The wafer is then sealed and baked until crispy. Cuchuflí is a sweet and crunchy snack that is perfect for a quick treat.

Jan Dec

Origins and history

Cuchuflí is believed to have originated in Chile and is a popular snack throughout the country.

Dietary considerations

Vegetarian

Variations

Cuchuflí can be made with different types of fillings, such as chocolate or fruit jam. Some variations also include nuts or coconut.

Presentation and garnishing

Cuchuflí can be presented on a platter with the filling visible at the top. Garnish with fresh fruit or whipped cream.

Tips & Tricks

To make the wafer easier to roll, use a cone-shaped mold or a paper cone as a guide.

Side-dishes

Ice cream or fruit

Drink pairings

Coffee or tea