Dish
Cuchuflí
Cuchuflí is made by rolling a thin wafer into a cone shape and filling it with dulce de leche. The wafer is then sealed and baked until crispy. Cuchuflí is a sweet and crunchy snack that is perfect for a quick treat.
Origins and history
Cuchuflí is believed to have originated in Chile and is a popular snack throughout the country.
Dietary considerations
Vegetarian
Variations
Cuchuflí can be made with different types of fillings, such as chocolate or fruit jam. Some variations also include nuts or coconut.
Presentation and garnishing
Cuchuflí can be presented on a platter with the filling visible at the top. Garnish with fresh fruit or whipped cream.
Tips & Tricks
To make the wafer easier to roll, use a cone-shaped mold or a paper cone as a guide.
Side-dishes
Ice cream or fruit
Drink pairings
Coffee or tea
Delicious Cuchuflí recipes
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