Dish
Cordero asado
Chilean roasted lamb
Cordero asado is a delicious and flavorful dish that is perfect for a special occasion. The lamb is seasoned with garlic, rosemary, and thyme before being roasted to perfection. The dish is typically served with a side of potatoes and a salad. The lamb is tender and juicy, with a crispy exterior that is full of flavor.
Origins and history
Cordero asado has been a traditional dish in Spain for centuries. It is often served at Easter and other special occasions, and is a favorite among Spanish families.
Dietary considerations
Gluten-free
Variations
There are many variations of Cordero asado, with different herbs and spices used depending on the recipe. Some recipes call for the lamb to be marinated in a mixture of yogurt and spices before roasting. Others use a different type of meat, such as beef or pork, instead of lamb.
Presentation and garnishing
Cordero asado is typically served on a large platter, with the lamb sliced into thin pieces. It is often garnished with fresh herbs and lemon wedges.
Tips & Tricks
When roasting the lamb, be sure to let it rest for at least 10 minutes before slicing to allow the juices to redistribute and keep the meat moist.
Side-dishes
Roasted potatoes and salad are the most common side dishes served with Cordero asado.
Drink pairings
Red wine pairs well with Cordero asado, as the tannins in the wine help to cut through the richness of the lamb.
Delicious Cordero asado recipes
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