Barros Jarpa with a Twist

Ingredients

• 8 slices of artisanal bread 8 slices of artisanal bread
• 8 slices of beef tenderloin (thinly sliced) 8 slices of beef tenderloin (thinly sliced)
• 8 slices of ham 8 slices of ham
• 8 slices of Gouda cheese 8 slices of Gouda cheese
• 1/4 cup mayonnaise 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard 1 tablespoon Dijon mustard
• 1 teaspoon lemon juice 1 teaspoon lemon juice
• Butter for grilling Butter for grilling

Nutrition

• Calories (kcal / KJ): 480 kcal / 2010 KJ
• Fat (total, saturated): 26g, 12g
• Carbohydrates (total, sugars): 30g, 2g
• Protein: 32g
• Fiber: 2g
• Salt: 2g

Preparation

1. 1.
   In a small bowl, mix together the mayonnaise, Dijon mustard, and lemon juice to create the tangy sauce.
2. 2.
   Spread the tangy sauce on one side of each slice of bread.
3. 3.
   Layer a slice of beef, a slice of ham, and a slice of Gouda cheese on four slices of bread.
4. 4.
   Top each sandwich with the remaining four slices of bread, sauce side down.
5. 5.
   Heat a large skillet or griddle over medium heat and melt a knob of butter.
6. 6.
   Place the sandwiches on the skillet and cook for 3-4 minutes on each side, until the bread is golden brown and the cheese is melted.
7. 7.
   Remove from heat and let the sandwiches rest for a minute before serving.
8. 8.
   Cut the sandwiches in half diagonally and serve warm.

Treat your ingredients with care...

• Beef tenderloin — Make sure to slice the beef thinly against the grain to ensure tenderness.
• Artisanal bread — Opt for a bread with a crusty exterior and a soft interior to enhance the texture of the sandwich.
• Gouda cheese — Use a good quality Gouda cheese for its creamy and slightly nutty flavor.
• Mayonnaise — You can use store-bought mayonnaise or make your own for a fresher taste.
• Dijon mustard — Choose a high-quality Dijon mustard to add a tangy and slightly spicy flavor to the sauce.

Tips & Tricks

• For a spicier kick, add a pinch of cayenne pepper to the tangy sauce.
• Experiment with different types of cheese, such as cheddar or Swiss, to personalize the flavor of the sandwich.
• If you prefer a lighter version, you can use turkey instead of beef.
• Serve the sandwiches with a side of pickles or a fresh green salad for a complete meal.
• To make the sandwiches more indulgent, add a fried egg on top before grilling.

Serving advice

Serve the Barros Jarpa sandwiches warm, either as a quick lunch or a satisfying dinner. They pair well with a side of potato chips or a fresh fruit salad.

Presentation advice

To enhance the presentation, cut the sandwiches diagonally and arrange them on a platter. Garnish with a sprig of fresh parsley or a drizzle of the tangy sauce for an added touch of elegance.