Dish
Pastel de jaiba
Crab Casserole
Pastel de jaiba is made by cooking crab meat with onions, garlic, and spices. The mixture is then layered with a pastry crust and baked in the oven until golden brown. The result is a creamy and delicious dish that is perfect for a fancy dinner party.
Origins and history
Pastel de jaiba has its roots in Chilean cuisine and is a popular dish in the region. It is often served during special occasions and celebrations.
Dietary considerations
Contains shellfish
Variations
There are many variations of Pastel de jaiba, with some recipes calling for the addition of vegetables like bell peppers or corn. Some recipes also use shrimp or lobster instead of crab.
Presentation and garnishing
Pastel de jaiba is traditionally served in individual ramekins and garnished with fresh herbs like cilantro or parsley. A sprinkle of paprika or cayenne pepper can also add a pop of color and flavor to the dish.
Tips & Tricks
To make this dish even more indulgent, try adding a layer of cheese or béchamel sauce to the crab mixture before baking.
Side-dishes
Pastel de jaiba is often served with a simple salad of lettuce and tomatoes on the side.
Drink pairings
A glass of white wine like a Chardonnay pairs well with this dish.
Delicious Pastel de jaiba recipes
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