Dish

Empanadas Chilenas

Chilean Empanadas

Empanadas Chilenas are made with a flaky pastry dough that is filled with a mixture of ground beef, onions, garlic, and a variety of spices such as cumin and paprika. The filling is cooked until it is tender and flavorful, and then it is wrapped in the pastry dough and baked until golden brown. These empanadas are often served with pebre, a spicy Chilean condiment made with cilantro, onions, and peppers. Empanadas Chilenas are a great option for those who are looking for a filling and flavorful snack or meal.

Cuisine of the Americas› South American cuisine› Chilean cuisine

Pastry› Savory Pastry

Origins and history

Empanadas Chilenas are believed to have originated in Chile and are a popular street food in the country. They are often sold by street vendors and can be found in markets and food stalls throughout the country. The empanadas are also popular in other Latin American countries such as Argentina and Peru.

Dietary considerations

Empanadas Chilenas are not suitable for vegetarians or vegans as they contain meat. They may also contain gluten and dairy depending on the recipe and preparation method.

Variations

There are many variations of Empanadas Chilenas, including chicken, pork, and vegetable fillings. Some recipes also call for the addition of cheese or other ingredients to the filling. The pastry dough can also be made with different types of flour or with added spices for extra flavor.

Presentation and garnishing

Empanadas Chilenas are often served on a small plate or wrapped in paper for easy eating on the go. They can be garnished with fresh herbs or a sprinkle of paprika for added flavor and visual appeal.

Tips & Tricks

When making Empanadas Chilenas, it is important to ensure that the filling is well seasoned and flavorful. The pastry dough should also be rolled out thinly to ensure that it cooks evenly and becomes crispy. To save time, the filling can be made in advance and stored in the refrigerator until ready to use.

Side-dishes

Empanadas Chilenas can be served as a snack or as a meal with a side salad or rice and beans. They are also often served with pebre, a spicy Chilean condiment made with cilantro, onions, and peppers.

Drink pairings

Empanadas Chilenas pair well with a variety of drinks, including beer, wine, and pisco sour. They are also often served with a cold glass of water or soda to help cool down the spicy filling.