Dish

Beef Bun

The Beef Bun is made with a soft and slightly sweet bun dough that is filled with a mixture of ground beef, onions, and spices. The bun is then steamed until it is fluffy and tender. The result is a delicious and satisfying snack that is perfect for any time of day.

Asian cuisine› East Asian cuisine› Hong Kong cuisine

Pastry› Savory Pastry

Origins and history

The Beef Bun is believed to have originated in China, where it is a popular street food. It has since spread to other parts of the world, including Taiwan and Japan.

Dietary considerations

This dish contains beef and wheat flour, so it is not suitable for those with beef or gluten allergies. It is also high in fat and calories, so it should be consumed in moderation.

Variations

Variations of this dish may include different types of meat, such as pork or chicken, and different types of vegetables, such as carrots or mushrooms. Some versions may also be spicier than others, depending on the amount of chili paste used in the filling.

Presentation and garnishing

The Beef Bun can be presented on a small plate or in a bamboo steamer. It can be garnished with a sprinkle of chopped scallions or a drizzle of hoisin sauce for added flavor and visual appeal.

Tips & Tricks

To make this dish even more flavorful, try adding a pinch of five-spice powder or a dash of soy sauce to the filling mixture. You can also experiment with different types of ground meat to find the one that best suits your taste.