New York City Beef Bun

Ingredients

In this adaptation, the traditional Hong Kong Beef Bun is transformed into a New York City-inspired dish by incorporating flavors commonly found in the city's cuisine. The addition of caramelized onions and melted cheese adds a unique twist to the classic beef filling, giving it a rich and indulgent flavor profile that reflects the diverse culinary scene of New York City. We alse have the original recipe for Beef Bun, so you can check it out.

• 500g (1.1 lb) beef, thinly sliced 500g (1.1 lb) beef, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon cumin 1 teaspoon cumin
• 1 teaspoon black pepper 1 teaspoon black pepper
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 large onion, thinly sliced 1 large onion, thinly sliced
• 4 slices of cheese (cheddar or American) 4 slices of cheese (cheddar or American)
• 4 burger buns 4 burger buns

Nutrition

• Calories: 450 kcal / 1884 KJ
• Fat: 18g (7g saturated)
• Carbohydrates: 35g (6g sugars)
• Protein: 35g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the soy sauce, minced garlic, paprika, cumin, and black pepper. Add the sliced beef and marinate for at least 30 minutes.
2. 2.
   Heat the vegetable oil in a pan over medium heat. Add the sliced onions and cook until caramelized, about 10-15 minutes. Remove from heat and set aside.
3. 3.
   In the same pan, cook the marinated beef slices until browned and cooked through, about 3-4 minutes per side.
4. 4.
   Preheat the oven to 180°C (350°F). Slice the burger buns in half and place them on a baking sheet.
5. 5.
   Spread a spoonful of caramelized onions on the bottom half of each bun. Top with a slice of cheese and a portion of the cooked beef.
6. 6.
   Place the buns in the preheated oven and bake for 5-7 minutes, or until the cheese is melted and the buns are slightly toasted.
7. 7.
   Remove from the oven and assemble the beef buns by placing the top half of the bun on each filled bottom half.
8. 8.
   Serve the New York City Beef Buns warm and enjoy!

Treat your ingredients with care...

• Beef — For the best results, choose a tender cut of beef such as sirloin or ribeye and slice it thinly against the grain to ensure tenderness.
• Cheese — Use your preferred type of cheese, such as cheddar or American, for a melty and creamy texture. Feel free to experiment with different cheese varieties to suit your taste.
• Burger buns — Opt for soft and slightly sweet burger buns to complement the savory beef filling. Brioche buns or potato rolls work well in this recipe.

Tips & Tricks

• For an extra kick of flavor, add a dash of hot sauce or a sprinkle of chili flakes to the beef marinade.
• If you prefer a more indulgent version, you can butter the buns before toasting them in the oven for a richer taste.
• Customize your New York City Beef Bun by adding your favorite toppings such as pickles, lettuce, or tomato slices.
• If you're short on time, you can use pre-marinated beef slices or leftover cooked beef for this recipe.
• To make it a complete meal, serve the beef buns with a side of crispy fries or a fresh green salad.

Serving advice

Serve the New York City Beef Buns as a delicious lunch or dinner option. They can be enjoyed on their own or paired with a side dish for a more substantial meal.

Presentation advice

To enhance the presentation, you can garnish the beef buns with a sprinkle of fresh herbs such as parsley or chives. Serve them on a platter or individual plates for an appetizing display.