Crispy Sesame Chicken

Ingredients

• 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces 500g (1.1 lb) boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 1 tablespoon ginger, grated 1 tablespoon ginger, grated
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/2 cup all-purpose flour 1/2 cup all-purpose flour
• 1/4 cup cornstarch 1/4 cup cornstarch
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• 1/2 cup sesame seeds 1/2 cup sesame seeds
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 15g, 2g
• Carbohydrates (total, sugars): 25g, 1g
• Protein: 30g
• Fiber: 2g
• Salt: 0.8g

Preparation

1. 1.
   In a bowl, combine the soy sauce, grated ginger, and minced garlic. Add the chicken pieces and marinate for at least 30 minutes.
2. 2.
   In a separate bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
3. 3.
   Drain the marinated chicken and coat each piece with the flour mixture.
4. 4.
   Heat vegetable oil in a deep pan or wok over medium-high heat.
5. 5.
   Dip each coated chicken piece into the sesame seeds, ensuring they are fully coated.
6. 6.
   Carefully place the chicken pieces into the hot oil and fry until golden brown and crispy, about 5-6 minutes.
7. 7.
   Remove the chicken from the oil and drain on a paper towel-lined plate to remove excess oil.
8. 8.
   Serve the Crispy Sesame Chicken hot and enjoy!

Treat your ingredients with care...

• Chicken — For extra tenderness, you can marinate the chicken overnight in the refrigerator. Make sure to pat it dry before coating it with the flour mixture.
• Sesame seeds — Toasting the sesame seeds before coating the chicken will enhance their flavor and aroma.

Tips & Tricks

• For an extra crispy coating, double coat the chicken by dipping it in the flour mixture, then in beaten egg, and finally in the sesame seeds.
• Serve the Crispy Sesame Chicken with a side of steamed rice and stir-fried vegetables for a complete meal.
• If you prefer a spicier version, add a pinch of chili flakes to the flour mixture.

Serving advice

Serve the Crispy Sesame Chicken as a main dish, garnished with chopped green onions and a sprinkle of sesame seeds. It pairs well with steamed rice and a side of stir-fried vegetables.

Presentation advice

Arrange the Crispy Sesame Chicken on a platter, ensuring the golden brown color of the chicken and the sesame seeds are visible. Garnish with fresh cilantro leaves for an added touch of freshness.