Hong Kong Egg Waffle

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon baking soda 1/2 teaspoon baking soda
• 1/4 teaspoon salt 1/4 teaspoon salt
• 3 large eggs 3 large eggs
• 1/2 cup (120ml) evaporated milk 1/2 cup (120ml) evaporated milk
• 1/2 cup (120ml) water 1/2 cup (120ml) water
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Cooking spray or vegetable oil, for greasing Cooking spray or vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 2g
• Carbohydrates (total, sugars): 45g, 20g
• Protein: 7g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2. 2.
   In a separate bowl, whisk the eggs until well beaten. Add the evaporated milk, water, and vanilla extract. Mix until well combined.
3. 3.
   Gradually pour the wet ingredients into the dry ingredients while whisking continuously. Mix until a smooth batter forms.
4. 4.
   Preheat the Egg Waffle maker according to the manufacturer's instructions.
5. 5.
   Lightly grease the molds with cooking spray or vegetable oil.
6. 6.
   Pour the batter into the molds, filling each one about 3/4 full.
7. 7.
   Close the Egg Waffle maker and cook for about 3-4 minutes, or until the waffles turn golden brown and crispy.
8. 8.
   Carefully remove the waffles from the molds and let them cool on a wire rack.
9. 9.
   Repeat the process with the remaining batter.
10. 10.
    Serve the Egg Waffles warm and enjoy their crispy exterior and fluffy interior.

Treat your ingredients with care...

• Eggs — Make sure to whisk the eggs well to incorporate air into the batter, resulting in a lighter texture.
• Evaporated milk — Use full-fat evaporated milk for a richer flavor and creamier texture.
• Flour — Sift the flour before measuring to ensure a smooth batter without lumps.

Tips & Tricks

• For extra crispiness, you can brush the molds with melted butter instead of using cooking spray.
• Experiment with different flavors by adding a teaspoon of matcha powder or cocoa powder to the batter.
• Serve the Egg Waffles with a drizzle of honey, maple syrup, or a dusting of powdered sugar for added sweetness.
• Enjoy them as a standalone snack or pair them with ice cream, fresh fruits, or chocolate sauce for a delightful dessert.
• Store any leftover Egg Waffles in an airtight container to maintain their crispiness.

Serving advice

Serve the warm Egg Waffles on a plate or in a paper cone for an authentic street food experience. Enjoy them as a snack on the go or as a dessert after a delicious meal.

Presentation advice

To enhance the presentation, dust the Egg Waffles with powdered sugar and garnish with fresh berries or mint leaves. Serve them on a wooden board or a colorful plate to make them visually appealing.