Hong Kong Style Dim Sum

Ingredients

Hong Kong Style Dim Sum differs from the original Chinese dim sum in its flavor profiles and ingredients. While Chinese dim sum often includes a wide range of dishes, Hong Kong Style Dim Sum focuses on a few signature items that are popular in Hong Kong. The fillings in Hong Kong Style Dim Sum are typically more delicate and refined, with a greater emphasis on seafood, such as shrimp and fish. Additionally, the dough used in Hong Kong Style Dim Sum is thinner and lighter, allowing the flavors of the fillings to shine through. We alse have the original recipe for Dim sum, so you can check it out.

• 250g (8.8 oz) all-purpose flour 250g (8.8 oz) all-purpose flour
• 150ml (5.3 fl oz) warm water 150ml (5.3 fl oz) warm water
• 200g (7 oz) shrimp, peeled and deveined 200g (7 oz) shrimp, peeled and deveined
• 200g (7 oz) ground pork 200g (7 oz) ground pork
• 100g (3.5 oz) Chinese cabbage, finely chopped 100g (3.5 oz) Chinese cabbage, finely chopped
• 2 spring onions, finely chopped 2 spring onions, finely chopped
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon oyster sauce 1 tablespoon oyster sauce
• 1 tablespoon sesame oil 1 tablespoon sesame oil
• 1 teaspoon sugar 1 teaspoon sugar
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• 1/4 teaspoon five-spice powder 1/4 teaspoon five-spice powder
• 1/4 teaspoon grated ginger 1/4 teaspoon grated ginger
• 1 clove garlic, minced 1 clove garlic, minced
• 1 tablespoon cornstarch 1 tablespoon cornstarch
• Vegetable oil, for greasing Vegetable oil, for greasing

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 3g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 18g
• Fiber: 2g
• Salt: 1.5g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour and warm water. Knead the dough until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
2. 2.
   In a separate bowl, combine the shrimp, ground pork, Chinese cabbage, spring onions, soy sauce, oyster sauce, sesame oil, sugar, salt, white pepper, five-spice powder, grated ginger, garlic, and cornstarch. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Divide the dough into small portions and roll each portion into a thin circle.
4. 4.
   Place a spoonful of the filling in the center of each dough circle. Fold the edges of the dough over the filling and pinch them together to seal.
5. 5.
   Grease a steamer basket with vegetable oil to prevent sticking. Arrange the dim sum in the steamer basket, leaving some space between each piece.
6. 6.
   Steam the dim sum over high heat for 10-12 minutes, or until the dough is cooked through and the filling is tender.
7. 7.
   Serve the Hong Kong Style Dim Sum hot, accompanied by soy sauce, chili sauce, and other condiments of your choice.

Treat your ingredients with care...

• Shrimp — Make sure to devein the shrimp properly to remove any grit or impurities.
• Chinese cabbage — Finely chop the cabbage to ensure it blends well with the other ingredients.
• Spring onions — Use both the green and white parts of the spring onions for added flavor.

Tips & Tricks

• To save time, you can prepare the filling in advance and refrigerate it until ready to use.
• Experiment with different fillings such as mushrooms, water chestnuts, or bamboo shoots to add variety to your dim sum.
• Serve the dim sum with a side of hot tea to enhance the overall dining experience.
• If you don't have a steamer basket, you can use a bamboo steamer or a metal colander placed over a pot of boiling water.
• Dim sum is traditionally enjoyed as a brunch or lunch dish, but you can also serve it as an appetizer or part of a larger meal.

Serving advice

Serve the Hong Kong Style Dim Sum on a bamboo steamer or a decorative plate to showcase their beauty. Garnish with some fresh cilantro or sliced spring onions for an added touch of freshness.

Presentation advice

Arrange the dim sum in a circular pattern on the serving plate, with each piece facing the same direction. This creates an aesthetically pleasing display and makes it easier for guests to pick their desired dim sum.