Dim Sum

Ingredients

Fast food dim sum differs from traditional Chinese dim sum in a few ways. Firstly, the cooking process is streamlined to ensure quick preparation. Additionally, the ingredients used may be slightly modified to suit the fast food style. However, the essence of dim sum, with its small portions and delightful flavors, remains intact. We alse have the original recipe for Dim sum, so you can check it out.

• 1 cup (240ml) all-purpose flour 1 cup (240ml) all-purpose flour
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water
• 1/2 lb (225g) ground pork 1/2 lb (225g) ground pork
• 1/4 cup (60ml) soy sauce 1/4 cup (60ml) soy sauce
• 2 tablespoons (30ml) sesame oil 2 tablespoons (30ml) sesame oil
• 2 green onions, finely chopped 2 green onions, finely chopped
• 1/4 cup (60ml) chicken broth 1/4 cup (60ml) chicken broth
• 1 tablespoon (15ml) cornstarch 1 tablespoon (15ml) cornstarch
• 1 teaspoon (5ml) sugar 1 teaspoon (5ml) sugar
• 1/2 teaspoon (2.5ml) salt 1/2 teaspoon (2.5ml) salt
• 1/4 teaspoon (1.25ml) white pepper 1/4 teaspoon (1.25ml) white pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (Saturated Fat: 5g)
• Carbohydrates: 25g (Sugar: 1g)
• Protein: 15g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a mixing bowl, combine the flour and warm water. Knead until a smooth dough forms. Cover and let it rest for 30 minutes.
2. 2.
   In a separate bowl, mix together the ground pork, soy sauce, sesame oil, green onions, cornstarch, sugar, salt, and white pepper.
3. 3.
   Roll out the dough into a thin sheet and cut it into small circles using a cookie cutter or a glass.
4. 4.
   Place a spoonful of the pork mixture onto each dough circle. Fold the edges of the circle to seal the filling inside, creating a dumpling shape.
5. 5.
   Heat vegetable oil in a frying pan over medium heat. Fry the dumplings until golden brown and crispy on both sides.
6. 6.
   In a small saucepan, heat the chicken broth until simmering. Mix in cornstarch to thicken the sauce.
7. 7.
   Serve the dim sum hot with the thickened sauce for dipping.

Treat your ingredients with care...

• Ground pork — Make sure to use lean ground pork for a healthier option.
• Soy sauce — Opt for low-sodium soy sauce if you are watching your salt intake.
• Sesame oil — Use toasted sesame oil for a more intense flavor.
• Green onions — Finely chop both the white and green parts for added flavor.
• Vegetable oil — Choose a neutral-flavored oil with a high smoke point for frying.

Tips & Tricks

• To save time, you can use store-bought dumpling wrappers instead of making the dough from scratch.
• Experiment with different fillings such as shrimp, chicken, or vegetables to add variety to your fast food dim sum.
• Serve the dim sum with a side of steamed rice or a fresh salad for a more balanced meal.
• If you prefer a healthier option, you can steam the dumplings instead of frying them.
• Make a large batch of dim sum and freeze the uncooked dumplings for later use.

Serving advice

Serve the fast food dim sum hot and fresh. Arrange them on a platter and garnish with chopped green onions or sesame seeds for an attractive presentation. Provide small dipping bowls filled with the thickened sauce for each guest to enjoy.

Presentation advice

For a fast food twist, serve the dim sum in a colorful take-out box or on a tray lined with wax paper. Add a touch of authenticity by including a pair of disposable chopsticks or mini soy sauce packets.