Dish

Liangban doufugan

Potato and tofu salad

Liangban doufugan is made by boiling tofu until it is firm, then chilling it in cold water. The tofu is then cut into small cubes and mixed with a variety of vegetables, such as cucumber, carrot, and bean sprouts. The dish is seasoned with soy sauce, vinegar, chili oil, and sesame oil, giving it a savory, spicy, and slightly sweet flavor. Liangban doufugan is typically served cold, making it a refreshing dish on a hot day.

Asian cuisine› Chinese cuisine

Relish

Origins and history

Liangban doufugan is a traditional Chinese dish that has been enjoyed for centuries. It is particularly popular in the summer, when cold dishes are preferred to combat the heat.

Dietary considerations

Liangban doufugan is vegan and gluten-free, making it a great option for people with dietary restrictions. It is also low in calories and high in protein, making it a healthy choice for those watching their weight or trying to build muscle.

Variations

There are many variations of Liangban doufugan, with different regions and families having their own unique recipes. Some versions include additional ingredients such as peanuts, seaweed, or tofu skin. Some recipes call for the dish to be served with a spicy dipping sauce.

Presentation and garnishing

Liangban doufugan can be presented in a variety of ways, from a simple bowl to an elaborate platter with garnishes. It is often topped with a sprinkle of sesame seeds and a few cilantro leaves.

Tips & Tricks

To make Liangban doufugan, be sure to use firm tofu that will hold its shape when boiled. You can also adjust the amount of chili oil and vinegar to suit your taste preferences.

Side-dishes

Liangban doufugan can be served as a side dish or appetizer, and pairs well with a variety of Chinese dishes. It is also a great dish to bring to a potluck or picnic, as it can be made ahead of time and served cold.

Drink pairings

Liangban doufugan pairs well with a variety of drinks, including beer, tea, and fruit juice. A light, refreshing beer or a cold glass of green tea are both good options.