Dish

Bostongurka

Sweet and sour relish

Bostongurka is made by pickling cucumbers and red bell peppers in a mixture of vinegar, sugar, and spices. The resulting relish is sweet, tangy, and slightly crunchy. Bostongurka can be served as a condiment for sandwiches or hot dogs, or used as a topping for salads or grilled meats.

European cuisine› Northern European cuisine› Nordic cuisines› Swedish cuisine

Relish

Origins and history

Bostongurka is a traditional Swedish condiment, and is popular throughout the country. It is believed to have originated in the early 20th century, and was named after the city of Boston, Massachusetts, which was known for its pickled relishes at the time.

Dietary considerations

Bostongurka is naturally vegan and gluten-free, but may not be suitable for individuals with nightshade allergies.

Variations

There are many variations of Bostongurka, with some recipes including additional ingredients such as onions, mustard, or horseradish. Some recipes also call for the addition of dill or other herbs.

Presentation and garnishing

Bostongurka can be presented in a small bowl or jar, and garnished with fresh herbs or chopped vegetables. It can also be used as a decorative topping for sandwiches or hot dogs.

Tips & Tricks

To make Bostongurka with a more complex flavor, try adding additional spices such as cinnamon or allspice.

Side-dishes

Bostongurka can be served as a side dish with grilled meats or vegetables, or used as a topping for sandwiches or hot dogs. It pairs well with other Swedish dishes such as meatballs or herring.