Pakistani Chinese Bostongurka

Ingredients

In this Pakistani Chinese adaptation of Bostongurka, we incorporate the bold flavors of Pakistani Chinese cuisine. The original Bostongurka is typically mild and sweet, while our version adds a spicy kick with the use of red chili and ginger. Additionally, we introduce soy sauce and vinegar to enhance the tanginess of the pickles, which is a characteristic flavor profile of Pakistani Chinese cuisine. We alse have the original recipe for Bostongurka, so you can check it out.

• 4 cucumbers, thinly sliced 4 cucumbers, thinly sliced
• 2 tablespoons ginger, grated 2 tablespoons ginger, grated
• 4 cloves garlic, minced 4 cloves garlic, minced
• 2 red chilies, thinly sliced 2 red chilies, thinly sliced
• 2 tablespoons soy sauce 2 tablespoons soy sauce
• 2 tablespoons white vinegar 2 tablespoons white vinegar
• 1 tablespoon sugar 1 tablespoon sugar
• 1 teaspoon salt 1 teaspoon salt
• 1 teaspoon black pepper 1 teaspoon black pepper

Nutrition

• Calories (kcal / KJ): 45 kcal / 188 KJ
• Fat (total, saturated): 0g, 0g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 2g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the sliced cucumbers, grated ginger, minced garlic, and sliced red chilies.
2. 2.
   In a separate small bowl, whisk together the soy sauce, white vinegar, sugar, salt, and black pepper until the sugar has dissolved.
3. 3.
   Pour the soy sauce mixture over the cucumber mixture and toss well to combine.
4. 4.
   Cover the bowl with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld together.
5. 5.
   Serve chilled as a side dish or condiment with Pakistani Chinese dishes.

Treat your ingredients with care...

• Cucumbers — Ensure that the cucumbers are thinly sliced to achieve the desired texture. You can use a mandoline slicer for even and consistent slices.
• Ginger — Use fresh ginger for the best flavor. Peel the ginger before grating it to remove any tough skin.
• Red chilies — Adjust the amount of red chilies according to your spice preference. Remove the seeds for a milder heat.

Tips & Tricks

• For a spicier version, add more red chilies or include some crushed red pepper flakes.
• Adjust the sweetness by increasing or decreasing the amount of sugar according to your taste preference.
• Allow the pickles to marinate for longer for a stronger flavor.

Serving advice

Serve Pakistani Chinese Bostongurka as a side dish with Pakistani Chinese main courses such as Chicken Manchurian or Vegetable Chow Mein. It also pairs well with grilled meats or as a topping for sandwiches and burgers.

Presentation advice

Arrange the pickled cucumbers in a small serving bowl or plate. Garnish with a sprinkle of chopped fresh cilantro or green onions for a pop of color.