Swedish Potato Pancakes with Lingonberry Jam

Ingredients

• 4 large potatoes, peeled and grated (about 600g / 1.3 lbs) 4 large potatoes, peeled and grated (about 600g / 1.3 lbs)
• 1 small onion, finely chopped 1 small onion, finely chopped
• 2 tablespoons all-purpose flour 2 tablespoons all-purpose flour
• 1 teaspoon salt 1 teaspoon salt
• 1/4 teaspoon black pepper 1/4 teaspoon black pepper
• Vegetable oil, for frying Vegetable oil, for frying
• Lingonberry jam, for serving Lingonberry jam, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 40g, 4g
• Protein: 5g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated potatoes, chopped onion, flour, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat a generous amount of vegetable oil in a large skillet over medium heat.
4. 4.
   Take a spoonful of the potato mixture and flatten it in the skillet to form a pancake. Repeat with more spoonfuls, leaving enough space between each pancake.
5. 5.
   Cook the pancakes for about 4-5 minutes on each side, or until they are golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7. 7.
   Serve the Raggmunk hot with a dollop of lingonberry jam on top.

Treat your ingredients with care...

• Potatoes — Make sure to squeeze out as much moisture as possible from the grated potatoes to achieve crispy pancakes.
• Lingonberry jam — If you can't find lingonberry jam, cranberry sauce can be a suitable substitute.

Tips & Tricks

• For extra flavor, add a pinch of nutmeg or grated cheese to the potato mixture.
• Serve the Raggmunk with a side of crispy bacon or smoked salmon for a more substantial meal.
• Make sure the oil is hot enough before adding the pancake mixture to achieve a crispy texture.
• Experiment with different toppings such as sour cream or applesauce for a unique twist.
• Leftover Raggmunk can be reheated in a skillet for a quick and delicious breakfast.

Serving advice

Serve the Raggmunk hot, straight from the skillet, with a generous dollop of lingonberry jam on top. Garnish with fresh parsley or chives for an added touch of freshness.

Presentation advice

Arrange the golden brown Raggmunk pancakes on a platter, allowing the lingonberry jam to create a vibrant contrast. Sprinkle some powdered sugar on top for an elegant touch.