Dish
Fruktsoppa
Fruit soup
Fruktsoppa is a sweet and tangy dessert soup that is easy to make. Dried fruit such as apricots, prunes, and raisins are cooked with water and sugar until they are soft and then blended until smooth. Spices such as cinnamon and cloves are added for flavor and the soup is chilled before serving. This soup is a great way to use up dried fruit and is a healthy alternative to traditional desserts. It is low in calories and high in fiber.
Origins and history
Fruktsoppa has been a popular dessert in Sweden for centuries. It is believed to have originated in the 17th century and was traditionally served during the winter months when fresh fruit was scarce. Today, it is still a popular dessert in Sweden and is also enjoyed in other Scandinavian countries.
Dietary considerations
Fruktsoppa is vegan and gluten-free.
Variations
Variations of Fruktsoppa include adding fresh fruit such as apples or berries, or adding cream for a richer soup.
Presentation and garnishing
Fruktsoppa can be garnished with fresh fruit or a sprig of mint.
Tips & Tricks
To make Fruktsoppa even healthier, substitute the sugar with honey or maple syrup.
Side-dishes
Fruktsoppa is typically served with a dollop of whipped cream or vanilla ice cream.
Drink pairings
Fruktsoppa pairs well with a sweet white wine such as Riesling or Moscato.
Delicious Fruktsoppa recipes
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