Dish

Sweet Soup

Sweet Soup is made by boiling a variety of sweet ingredients such as red beans, lotus seeds, and barley in water until they are soft. The mixture is then sweetened with sugar or honey and served cold. The dish can be garnished with fresh fruit or chopped nuts. It is a popular dessert in China and is often served during the summer months.

Asian cuisine› Chinese cuisine

Dessert

Origins and history

Sweet Soup has been a popular dessert in China for centuries. It is believed to have originated in the southern region of the country, where the climate is hot and humid. The dish has since spread throughout the country and is now enjoyed by people of all ages.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of Sweet Soup, including adding different types of beans or fruits to the mixture. Some people also like to add coconut milk or tapioca pearls to enhance the flavor of the dish.

Presentation and garnishing

Sweet Soup can be presented in a small bowl or cup and garnished with fresh fruit or chopped nuts. The dish can also be served with a scoop of ice cream or whipped cream for added sweetness.

Tips & Tricks

To make the dish even more flavorful, some people like to add a pinch of salt or a splash of lemon juice to the mixture. This will give the dish a more complex and tangy taste.

Side-dishes

Sweet Soup can be served as a standalone dessert or as a side dish to a main course. It pairs well with savory dishes such as stir-fried vegetables or grilled meats.

Drink pairings

Green tea or a glass of iced water are great drink pairings for Sweet Soup. The refreshing taste of the tea or water pairs well with the sweetness of the dessert.