Grilled Salmon with Dill Sauce

Ingredients

In this adaptation of the Korean dish Gim gui to Swedish cuisine, we replace the traditional seaweed with salmon, a popular fish in Sweden. The original dish's bold flavors are toned down to suit the Swedish palate, with the addition of a creamy dill sauce that adds a touch of freshness and tanginess. We alse have the original recipe for Gim gui, so you can check it out.

• 4 salmon fillets (about 6 oz/170g each) 4 salmon fillets (about 6 oz/170g each)
• 2 tablespoons (30ml) olive oil 2 tablespoons (30ml) olive oil
• Juice of 1 lemon Juice of 1 lemon
• 2 garlic cloves, minced 2 garlic cloves, minced
• Salt and pepper, to taste Salt and pepper, to taste
• For the dill sauce: For the dill sauce:
• 1 cup (240ml) sour cream 1 cup (240ml) sour cream
• 2 tablespoons (30ml) mayonnaise 2 tablespoons (30ml) mayonnaise
• 2 tablespoons (30ml) fresh dill, chopped 2 tablespoons (30ml) fresh dill, chopped
• 1 tablespoon (15ml) lemon juice 1 tablespoon (15ml) lemon juice
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 400 kcal / 1674 KJ
• Fat (total, saturated): 25g, 8g
• Carbohydrates (total, sugars): 4g, 2g
• Protein: 38g
• Fiber: 0g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the grill to medium-high heat.
2. 2.
   In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, and pepper.
3. 3.
   Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
4. 4.
   Meanwhile, prepare the dill sauce by combining sour cream, mayonnaise, fresh dill, lemon juice, salt, and pepper in a bowl. Mix well and refrigerate until ready to serve.
5. 5.
   Remove the salmon fillets from the marinade and place them on the preheated grill. Cook for about 4-5 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
6. 6.
   Transfer the grilled salmon to a serving platter and drizzle with the creamy dill sauce. Serve hot.

Treat your ingredients with care...

• Salmon — Choose fresh salmon fillets with firm flesh and a vibrant pink color. Make sure to remove any pin bones before marinating.
• Dill — Use fresh dill for the best flavor. If unavailable, you can substitute with dried dill, but reduce the amount by half.

Tips & Tricks

• For a smokier flavor, you can grill the salmon on a cedar plank.
• If you don't have a grill, you can also cook the salmon in a preheated oven at 400°F (200°C) for about 12-15 minutes.
• Serve the grilled salmon with a side of boiled new potatoes and a fresh green salad for a complete Swedish meal.

Serving advice

Serve the Grilled Salmon with Dill Sauce as the main course, accompanied by boiled new potatoes and a side of fresh vegetables. Garnish with a sprig of fresh dill for an elegant presentation.

Presentation advice

Arrange the grilled salmon fillets on a platter, drizzle the creamy dill sauce over them, and sprinkle some additional chopped dill on top. Serve with a wedge of lemon on the side for squeezing over the salmon.