Dish
Kimchi-guksu
Spicy kimchi noodle soup
Kimchi-guksu is made by boiling wheat noodles in a broth made with kimchi, anchovies, and kelp. The soup is usually served with sliced beef and chopped scallions. Kimchi-guksu is a spicy and flavorful dish that is perfect for a hot summer day.
Origins and history
Kimchi-guksu has been a popular dish in Korea for centuries. It is believed to have originated in the southern region of Korea, where kimchi is a staple food.
Dietary considerations
Kimchi-guksu is a low-fat and low-calorie dish that is high in fiber and vitamins. It is also gluten-free and dairy-free.
Variations
There are many variations of kimchi-guksu, including kimchi-guksu with seafood and kimchi-guksu with tofu.
Presentation and garnishing
Kimchi-guksu is usually served in a large bowl with the wheat noodles and kimchi floating in the broth. It is garnished with chopped scallions and red pepper flakes.
Tips & Tricks
To make the soup more flavorful, add a few drops of sesame oil and a pinch of salt to taste.
Side-dishes
Kimchi-guksu is usually served with sliced beef and chopped scallions. Some people also add a boiled egg to the soup.
Drink pairings
Kimchi-guksu pairs well with light and refreshing drinks such as iced tea or lemonade.
Delicious Kimchi-guksu recipes
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