Pascuense Kimchi-Guksu

Ingredients

In this Pascuense adaptation of Kimchi-Guksu, we incorporate the unique flavors and ingredients of Easter Island. The traditional Korean kimchi is enhanced with local tropical fruits and herbs, adding a refreshing twist to the dish. Additionally, fresh seafood sourced from the island's bountiful waters is used to create a seafood-infused broth, providing a taste of the island's coastal cuisine. We alse have the original recipe for Kimchi-guksu, so you can check it out.

• 200g (7 oz) fresh noodles 200g (7 oz) fresh noodles
• 2 cups (470ml) seafood broth 2 cups (470ml) seafood broth
• 1 cup (235ml) homemade Pascuense kimchi 1 cup (235ml) homemade Pascuense kimchi
• 200g (7 oz) fresh seafood (such as shrimp or fish) 200g (7 oz) fresh seafood (such as shrimp or fish)
• 1 tablespoon vegetable oil 1 tablespoon vegetable oil
• 1 tablespoon soy sauce 1 tablespoon soy sauce
• 1 tablespoon rice vinegar 1 tablespoon rice vinegar
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 small onion, thinly sliced 1 small onion, thinly sliced
• 1 red chili pepper, sliced 1 red chili pepper, sliced
• Fresh herbs (such as cilantro or mint) for garnish Fresh herbs (such as cilantro or mint) for garnish

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 35g, 5g
• Protein: 15g
• Fiber: 3g
• Salt: 2g

Preparation

1. 1.
   In a large pot, bring the seafood broth to a boil.
2. 2.
   Add the Pascuense kimchi, fresh seafood, vegetable oil, soy sauce, rice vinegar, sugar, grated ginger, minced garlic, sliced onion, and red chili pepper to the pot.
3. 3.
   Reduce the heat to medium and simmer for 10 minutes, allowing the flavors to meld together.
4. 4.
   Meanwhile, cook the fresh noodles according to the package instructions.
5. 5.
   Drain the noodles and divide them into serving bowls.
6. 6.
   Ladle the hot soup over the noodles, ensuring each bowl has an equal amount of seafood and kimchi.
7. 7.
   Garnish with fresh herbs and serve immediately.

Treat your ingredients with care...

• Pascuense Kimchi — If you can't find Pascuense kimchi, you can make your own by fermenting traditional kimchi with local tropical fruits such as pineapple or mango for a few days. This will add a unique island flavor to the dish.

Tips & Tricks

• For a spicier kick, add extra red chili pepper or a dash of hot sauce.
• Experiment with different types of fresh seafood to find your favorite combination.
• If you prefer a milder flavor, reduce the amount of kimchi used in the recipe.
• Serve the soup with a side of steamed rice for a more substantial meal.
• Feel free to customize the garnishes with your favorite herbs or add a squeeze of lime for a tangy twist.

Serving advice

Serve the Pascuense Kimchi-Guksu hot in individual bowls, allowing the vibrant colors and enticing aromas to entice your senses. Accompany the soup with a side of steamed rice or crusty bread to complete the meal.

Presentation advice

To enhance the presentation of Pascuense Kimchi-Guksu, garnish each bowl with a sprinkle of fresh herbs and a few slices of red chili pepper. The contrasting colors and textures will make the dish visually appealing and inviting.