Pascuense-style Egg Bhurji

Ingredients

In this Pascuense adaptation of Egg Bhurji, we incorporate tropical ingredients like pineapple, coconut, and lime juice to infuse the dish with the flavors of Pascuense cuisine. These additions give the dish a unique twist, making it a delightful fusion of Indian and Pascuense culinary traditions. We alse have the original recipe for Egg bhurji, so you can check it out.

• 6 eggs 6 eggs
• 1 tablespoon coconut oil 1 tablespoon coconut oil
• 1 small onion, finely chopped 1 small onion, finely chopped
• 1 small tomato, finely chopped 1 small tomato, finely chopped
• 1 small green chili, finely chopped 1 small green chili, finely chopped
• 1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/2 teaspoon ground turmeric 1/2 teaspoon ground turmeric
• 1/2 cup pineapple, finely chopped 1/2 cup pineapple, finely chopped
• 2 tablespoons desiccated coconut 2 tablespoons desiccated coconut
• Juice of 1 lime Juice of 1 lime
• Salt, to taste Salt, to taste
• Fresh cilantro, for garnish Fresh cilantro, for garnish

Nutrition

• Calories (kcal / KJ): 210 kcal / 879 KJ
• Fat (total, saturated): 15g, 7g
• Carbohydrates (total, sugars): 10g, 6g
• Protein: 11g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a bowl, whisk the eggs until well beaten.
2. 2.
   Heat coconut oil in a pan over medium heat.
3. 3.
   Add cumin seeds and let them splutter.
4. 4.
   Add chopped onion, green chili, and a pinch of salt. Sauté until the onion turns translucent.
5. 5.
   Add chopped tomato and cook until it softens.
6. 6.
   Sprinkle ground coriander and turmeric over the mixture. Stir well.
7. 7.
   Add the beaten eggs to the pan and scramble them until cooked through.
8. 8.
   Stir in the chopped pineapple, desiccated coconut, and lime juice. Cook for an additional 2 minutes.
9. 9.
   Season with salt to taste.
10. 10.
    Garnish with fresh cilantro.
11. 11.
    Serve hot with rice or tortillas.

Treat your ingredients with care...

• Pineapple — Make sure to use fresh pineapple for the best flavor. If fresh pineapple is not available, you can use canned pineapple chunks, drained well.
• Coconut — If you prefer a stronger coconut flavor, you can use freshly grated coconut instead of desiccated coconut.

Tips & Tricks

• For a spicier version, add more green chilies or a pinch of chili powder.
• Serve the Pascuense-style Egg Bhurji with warm tortillas for a delicious wrap.
• You can customize the dish by adding other tropical fruits like mango or papaya.
• Adjust the lime juice according to your taste preference for a tangier or milder flavor.
• Experiment with different herbs and spices to create your own unique Pascuense-style Egg Bhurji.

Serving advice

Serve the Pascuense-style Egg Bhurji as a main dish accompanied by steamed rice or tortillas. It can also be enjoyed as a filling for tacos or wraps.

Presentation advice

Garnish the Pascuense-style Egg Bhurji with a sprinkle of desiccated coconut and a few fresh cilantro leaves to add a pop of color. Serve it in a vibrant Pascuense-inspired bowl or plate to enhance the tropical feel.