Dish
Egg bhurji
Indian scrambled eggs with spices
Egg bhurji is made by scrambling eggs with onions, tomatoes, and spices such as cumin, coriander, and turmeric. The dish is usually garnished with chopped cilantro and served with bread or roti. It has a spicy and savory flavor and a soft and fluffy texture. Egg bhurji is a high-protein dish that is low in calories.
Origins and history
Egg bhurji is a popular dish in North India, where it is often served as a breakfast or brunch item. It is also a common street food in Mumbai and other cities. The dish is believed to have originated in the Parsi community, who were known for their love of eggs.
Dietary considerations
This dish is suitable for people who are looking for a low-carb and high-protein breakfast option. It is gluten-free and can be made vegetarian by omitting the eggs.
Variations
There are many variations of this dish, some of which include adding green chilies, ginger, or cheese. Some people also like to add peas or potatoes for extra texture.
Presentation and garnishing
Egg bhurji can be presented in a simple bowl or on a plate. It can be garnished with chopped cilantro or green chilies for added flavor and color.
Tips & Tricks
To make this dish even more flavorful, use ghee instead of oil. You can also add more vegetables such as bell peppers or mushrooms for extra nutrition.
Side-dishes
Egg bhurji is usually served with bread or roti. It can be paired with other Indian dishes such as samosas or pakoras.
Drink pairings
This dish can be paired with a cup of chai or a glass of lassi. A refreshing mango juice or a sweet lassi would also be a good choice.
Delicious Egg bhurji recipes
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