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Recipe
Scrambled Indian Spiced Eggs
Spicy Masala Scramble: A Flavorful Twist to Scrambled Eggs
4.6 out of 5
Indulge in the vibrant flavors of Indian cuisine with this delectable recipe for Spicy Masala Scramble. Made with eggs and a blend of aromatic spices, this dish is a popular breakfast or brunch option in Indian households.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Low-carb, Keto-friendly, High-protein
Allergens
Eggs
Not suitable for
Vegan, Dairy-free, Paleo, Nut-free, Soy-free
Ingredients
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6 large eggs 6 large eggs
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2 tablespoons vegetable oil 2 tablespoons vegetable oil
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1 medium onion, finely chopped 1 medium onion, finely chopped
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2 medium tomatoes, finely chopped 2 medium tomatoes, finely chopped
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2 green chilies, finely chopped 2 green chilies, finely chopped
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1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
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1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
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Salt to taste Salt to taste
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Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish
Nutrition
- Calories (kcal / KJ): 220 kcal / 920 KJ
- Fat (total, saturated): 16g, 4g
- Carbohydrates (total, sugars): 6g, 3g
- Protein: 14g
- Fiber: 1g
- Salt: 1g
Preparation
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1.Heat the vegetable oil in a pan over medium heat.
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2.Add the chopped onions and sauté until they turn golden brown.
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3.Add the ginger-garlic paste and green chilies. Sauté for a minute.
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4.Add the chopped tomatoes and cook until they become soft and mushy.
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5.In a small bowl, whisk the eggs with turmeric powder, cumin powder, coriander powder, and salt.
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6.Pour the egg mixture into the pan and stir continuously until the eggs are cooked and scrambled.
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7.Garnish with fresh cilantro leaves.
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8.Serve hot with roti, naan, or bread.
Treat your ingredients with care...
- Eggs — Ensure that the eggs are at room temperature before whisking them for better incorporation of spices and a fluffier texture.
Tips & Tricks
- For a creamier texture, you can add a splash of milk to the whisked eggs before cooking.
- Adjust the spiciness according to your preference by increasing or decreasing the amount of green chilies.
- Serve the Spicy Masala Scramble with a side of yogurt or raita to balance the flavors.
Serving advice
Serve the Spicy Masala Scramble hot with roti, naan, or bread for a satisfying and flavorful meal. It can also be enjoyed as a filling for sandwiches or wraps.
Presentation advice
Garnish the Spicy Masala Scramble with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a vibrant Indian-style bowl or plate to enhance the visual appeal.
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