Scrambled Indian Spiced Eggs

Ingredients

• 6 large eggs 6 large eggs
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 1 medium onion, finely chopped 1 medium onion, finely chopped
• 2 medium tomatoes, finely chopped 2 medium tomatoes, finely chopped
• 2 green chilies, finely chopped 2 green chilies, finely chopped
• 1 teaspoon ginger-garlic paste 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
• 1/2 teaspoon cumin powder 1/2 teaspoon cumin powder
• 1/2 teaspoon coriander powder 1/2 teaspoon coriander powder
• Salt to taste Salt to taste
• Fresh cilantro leaves, for garnish Fresh cilantro leaves, for garnish

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 16g, 4g
• Carbohydrates (total, sugars): 6g, 3g
• Protein: 14g
• Fiber: 1g
• Salt: 1g

Preparation

1. 1.
   Heat the vegetable oil in a pan over medium heat.
2. 2.
   Add the chopped onions and sauté until they turn golden brown.
3. 3.
   Add the ginger-garlic paste and green chilies. Sauté for a minute.
4. 4.
   Add the chopped tomatoes and cook until they become soft and mushy.
5. 5.
   In a small bowl, whisk the eggs with turmeric powder, cumin powder, coriander powder, and salt.
6. 6.
   Pour the egg mixture into the pan and stir continuously until the eggs are cooked and scrambled.
7. 7.
   Garnish with fresh cilantro leaves.
8. 8.
   Serve hot with roti, naan, or bread.

Treat your ingredients with care...

• Eggs — Ensure that the eggs are at room temperature before whisking them for better incorporation of spices and a fluffier texture.

Tips & Tricks

• For a creamier texture, you can add a splash of milk to the whisked eggs before cooking.
• Adjust the spiciness according to your preference by increasing or decreasing the amount of green chilies.
• Serve the Spicy Masala Scramble with a side of yogurt or raita to balance the flavors.

Serving advice

Serve the Spicy Masala Scramble hot with roti, naan, or bread for a satisfying and flavorful meal. It can also be enjoyed as a filling for sandwiches or wraps.

Presentation advice

Garnish the Spicy Masala Scramble with a sprinkle of fresh cilantro leaves to add a pop of color. Serve it in a vibrant Indian-style bowl or plate to enhance the visual appeal.