Dish
Coriander Chutney
Coriander chutney is made by blending fresh coriander leaves, green chillies, and spices like cumin and ginger. The chutney can be stored in the refrigerator for up to a week. Coriander chutney is low in calories and is a good source of vitamins and minerals.
Origins and history
Coriander chutney has been a part of Indian cuisine for centuries. It is believed to have originated in the northern regions of India and has since spread throughout the country. Coriander chutney is also popular in other parts of Asia, including Thailand and Indonesia.
Dietary considerations
Vegetarian, vegan, gluten-free
Variations
There are many variations of coriander chutney, with different regions and families having their own unique recipes. Some recipes call for the addition of mint or yogurt to enhance the flavor, while others use different types of chillies for varying levels of heat.
Presentation and garnishing
Coriander chutney can be presented in a small bowl or jar, with a spoon for serving. It can be garnished with fresh coriander leaves or a slice of lime.
Tips & Tricks
To make coriander chutney more tangy, add a squeeze of lime juice. To make it more spicy, add more green chillies or a pinch of cayenne pepper. Adjust the spices to your liking.
Side-dishes
Coriander chutney is often served with samosas, pakoras, and other fried snacks. It can also be used as a spread on sandwiches or as a dip for chips and crackers.
Drink pairings
Coriander chutney pairs well with a sweet and spicy drink like mango lassi. It can also be served with a cold beer or a glass of white wine.
Delicious Coriander Chutney recipes
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