Recipe
Coriander Lime Chutney
Zesty Green Delight: Coriander Lime Chutney
4.6 out of 5
Coriander Lime Chutney is a vibrant and tangy condiment that is a staple in Indian cuisine. Bursting with fresh flavors, this chutney is made with aromatic coriander leaves, zesty lime juice, and a blend of spices, creating a versatile accompaniment that complements a variety of dishes.
Metadata
Preparation time
10 minutes
Cooking time
N/A
Total time
40 minutes (including chilling time)
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegan, Vegetarian, Gluten-free, Dairy-free, Nut-free
Allergens
None
Not suitable for
Paleo, Keto, Low-carb, High-protein, Atkins
Ingredients
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2 cups (60g) fresh coriander leaves 2 cups (60g) fresh coriander leaves
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1/4 cup (60ml) lime juice 1/4 cup (60ml) lime juice
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1 green chili, seeded and chopped 1 green chili, seeded and chopped
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1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
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1/2 teaspoon salt 1/2 teaspoon salt
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1/4 teaspoon sugar 1/4 teaspoon sugar
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2 tablespoons (30ml) water 2 tablespoons (30ml) water
Nutrition
- Calories (kcal / KJ): 25 kcal / 105 KJ
- Fat (total, saturated): 0.5g, 0g
- Carbohydrates (total, sugars): 5g, 1g
- Protein: 1g
- Fiber: 2g
- Salt: 0.6g
Preparation
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1.In a blender or food processor, combine the fresh coriander leaves, lime juice, green chili, cumin seeds, salt, and sugar.
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2.Blend until smooth, adding water as needed to achieve the desired consistency.
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3.Taste and adjust the seasoning, adding more salt or lime juice if desired.
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4.Transfer the chutney to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
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5.Serve chilled and enjoy with your favorite Indian dishes or as a versatile condiment.
Treat your ingredients with care...
- Coriander leaves — Make sure to wash the coriander leaves thoroughly and pat them dry before using to remove any dirt or impurities.
- Lime juice — Use freshly squeezed lime juice for the best flavor. Adjust the amount of lime juice according to your taste preference.
- Green chili — Adjust the amount of green chili based on your spice tolerance. You can also remove the seeds for a milder heat.
- Cumin seeds — Toasting the cumin seeds before adding them to the chutney will enhance their aroma and flavor.
- Salt — Add salt gradually and taste as you go to ensure the right balance of flavors.
Tips & Tricks
- For a creamier texture, you can add a tablespoon of yogurt or coconut milk to the chutney.
- Customize the heat level by adjusting the amount of green chili or adding a pinch of red chili powder.
- To make the chutney more vibrant, blanch the coriander leaves in boiling water for 30 seconds, then transfer them to an ice bath before blending.
- Store the chutney in an airtight container in the refrigerator for up to a week.
- Experiment with different herbs like mint or basil to create unique variations of this chutney.
Serving advice
Coriander Lime Chutney is incredibly versatile and can be served as a dip for samosas, pakoras, or grilled kebabs. It also pairs well with Indian street food like chaat or as a spread for sandwiches and wraps. Drizzle it over roasted vegetables or use it as a marinade for grilled meats to add a burst of flavor.
Presentation advice
Serve the Coriander Lime Chutney in a small bowl or ramekin, garnished with a sprig of fresh coriander leaves. The vibrant green color of the chutney will make it visually appealing. Pair it with a variety of colorful dishes to create an enticing and appetizing presentation.
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