![Aggala Delight](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/no-image-empty-table.png)
Recipe
Aggala Delight
Spiced Lentil Pancakes with a Twist
4.5 out of 5
Indulge in the flavors of Indian cuisine with this delightful recipe for Aggala. These spiced lentil pancakes are a popular dish in Indian households, offering a unique twist to traditional pancakes.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan, Gluten-free, Dairy-free, High-protein
Allergens
N/A
Not suitable for
Nut-free, Low-carb, Paleo, Keto, Low-fat
Ingredients
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1 cup (200g) split yellow lentils (moong dal) 1 cup (200g) split yellow lentils (moong dal)
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1/4 cup (50g) rice flour 1/4 cup (50g) rice flour
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1 small onion, finely chopped 1 small onion, finely chopped
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2 green chilies, finely chopped 2 green chilies, finely chopped
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1/2 teaspoon cumin seeds 1/2 teaspoon cumin seeds
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1/2 teaspoon turmeric powder 1/2 teaspoon turmeric powder
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1/2 teaspoon red chili powder 1/2 teaspoon red chili powder
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1/2 teaspoon garam masala 1/2 teaspoon garam masala
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Salt to taste Salt to taste
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Oil for cooking Oil for cooking
Nutrition
- Calories (kcal / KJ): 150 kcal / 628 KJ
- Fat (total, saturated): 2g, 0.3g
- Carbohydrates (total, sugars): 25g, 3g
- Protein: 8g
- Fiber: 5g
- Salt: 0.5g
Preparation
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1.Rinse the lentils thoroughly and soak them in water for 2-3 hours.
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2.Drain the lentils and transfer them to a blender. Add rice flour, chopped onion, green chilies, cumin seeds, turmeric powder, red chili powder, garam masala, and salt.
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3.Blend the mixture until you get a smooth batter. If needed, add a little water to adjust the consistency.
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4.Heat a non-stick pan or griddle over medium heat and lightly grease it with oil.
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5.Pour a ladleful of the batter onto the pan and spread it in a circular motion to form a pancake.
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6.Cook the pancake for 2-3 minutes until the bottom turns golden brown. Flip it over and cook the other side until golden brown as well.
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7.Repeat the process with the remaining batter, adding oil as needed.
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8.Serve the Aggala hot with chutney or yogurt.
Treat your ingredients with care...
- Lentils — Make sure to soak the lentils for a few hours to soften them before blending. This will help achieve a smooth batter consistency.
Tips & Tricks
- For a spicier version, add more green chilies or red chili powder to the batter.
- Experiment with different toppings such as chopped tomatoes, cilantro, or grated cheese for added flavor.
- Serve Aggala with a side of coconut chutney or mint chutney for a refreshing twist.
Serving advice
Serve Aggala hot off the pan to enjoy its crispy texture. Pair it with a side of coconut chutney or yogurt for a delightful combination of flavors.
Presentation advice
Arrange the Aggala pancakes on a platter and garnish with fresh cilantro leaves. Serve with a dollop of chutney or yogurt on the side for an appealing presentation.
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