Dish
Gatta curry
Besan Dumpling Curry
Gatta curry is made by cooking gram flour dumplings in a spicy yogurt-based gravy. The dumplings are made by mixing gram flour with spices and shaping them into small cylinders. The gravy is made by cooking yogurt, onions, and spices until they are soft and fragrant. The cooked dumplings are then added to the gravy and simmered until the flavors meld together. Gatta curry is best served hot with rice or naan.
Origins and history
Gatta curry is a popular dish in Rajasthani cuisine. It is often served during festivals and special occasions.
Dietary considerations
Gatta curry is a vegetarian dish that is suitable for those who do not eat meat. It is also suitable for those who are on a low-fat or low-calorie diet.
Variations
There are many variations of Gatta curry, with some recipes calling for the addition of cream or tomato to the gravy. Some recipes also call for the use of different spices such as fennel seeds or carom seeds.
Presentation and garnishing
Gatta curry can be garnished with fresh coriander leaves and a sprinkle of garam masala.
Tips & Tricks
To make the dish more flavorful, add a pinch of kasuri methi (dried fenugreek leaves) to the gravy.
Side-dishes
Gatta curry is best served with rice or naan. It can also be served with a side of raita or salad.
Drink pairings
Gatta curry pairs well with a glass of lassi or a cold beer.
Delicious Gatta curry recipes
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