Dish
Magaj
Magaj is made by cooking chickpea flour in a mixture of ghee, sugar, and milk until it thickens and becomes a paste. The mixture is then flavored with cardamom and garnished with almonds or pistachios. Magaj is a simple and delicious dessert that is sure to please everyone.
Origins and history
Magaj is a traditional dessert from Gujarat, India that has been around for centuries. It is often served during special occasions and celebrations.
Dietary considerations
Magaj is gluten-free and vegetarian.
Variations
Variations of Magaj can include adding coconut or raisins for extra flavor. Some recipes also call for the addition of saffron or rose water.
Presentation and garnishing
Magaj can be served in individual bowls or in a large serving dish. The dish can be garnished with almonds or pistachios.
Tips & Tricks
To make the dish even more special, try serving it with a drizzle of honey or a sprinkle of cinnamon. The dish can also be made ahead of time and stored in the refrigerator until ready to serve.
Side-dishes
Magaj is typically served on its own as a dessert.
Drink pairings
A cup of tea or a glass of lassi pairs well with Magaj.
Delicious Magaj recipes
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