Homemade Garlic Naan

Ingredients

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 teaspoon sugar 1 teaspoon sugar
• 1 teaspoon active dry yeast 1 teaspoon active dry yeast
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 cup (120ml) warm milk 1/2 cup (120ml) warm milk
• 2 tablespoons plain yogurt 2 tablespoons plain yogurt
• 2 tablespoons melted butter 2 tablespoons melted butter
• 3 cloves garlic, minced 3 cloves garlic, minced
• 2 tablespoons chopped fresh cilantro (coriander) 2 tablespoons chopped fresh cilantro (coriander)

Nutrition

• Calories (kcal / KJ): 220 kcal / 920 KJ
• Fat (total, saturated): 6g, 3g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 6g
• Fiber: 2g
• Salt: 0.5g

Preparation

1. 1.
   In a small bowl, combine warm milk, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. 2.
   In a large mixing bowl, combine flour and salt. Make a well in the center and pour in the yeast mixture, yogurt, and melted butter.
3. 3.
   Mix the ingredients together until a soft dough forms. Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1-2 hours until doubled in size.
5. 5.
   Punch down the dough and divide it into 6 equal portions. Roll each portion into an oval or round shape, about 1/4 inch thick.
6. 6.
   Heat a skillet or tawa over medium-high heat. Place the rolled naan on the hot skillet and cook for about 1 minute until bubbles start to form.
7. 7.
   Flip the naan and cook for another minute until golden brown spots appear.
8. 8.
   Remove the naan from the skillet and brush it with melted butter. Sprinkle minced garlic and chopped cilantro on top.
9. 9.
   Repeat the process with the remaining dough portions.
10. 10.
    Serve the garlic naan warm and enjoy!

Treat your ingredients with care...

• Flour — Use all-purpose flour for the best texture and consistency.
• Yogurt — Plain yogurt adds moisture and tanginess to the naan dough.
• Garlic — Finely mince the garlic to evenly distribute its flavor throughout the naan.

Tips & Tricks

• For a softer naan, brush it with melted butter immediately after removing from the skillet.
• Experiment with different toppings such as sesame seeds or nigella seeds for added flavor and texture.
• If you prefer a spicier naan, add a pinch of chili flakes to the dough.

Serving advice

Serve the garlic naan alongside your favorite Indian curries or use it as a base for wraps and sandwiches. It can also be enjoyed on its own as a delicious snack.

Presentation advice

Arrange the garlic naan on a platter, garnish with fresh cilantro leaves, and serve it warm to showcase its golden-brown color and enticing aroma.