Bhutanese-inspired Whole Wheat Naan

Ingredients

In this Bhutanese-inspired version of naan, we use whole wheat flour instead of all-purpose flour to add a nutty flavor and a healthier twist. Additionally, we incorporate Bhutanese spices and flavors to infuse the naan with the essence of Bhutanese cuisine. We alse have the original recipe for Naan, so you can check it out.

• 2 cups (240g) whole wheat flour 2 cups (240g) whole wheat flour
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1/2 teaspoon salt 1/2 teaspoon salt
• 1/2 teaspoon ground cumin 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander 1/2 teaspoon ground coriander
• 1/4 teaspoon turmeric powder 1/4 teaspoon turmeric powder
• 1/4 teaspoon chili powder 1/4 teaspoon chili powder
• 1/2 cup (120ml) plain yogurt 1/2 cup (120ml) plain yogurt
• 1/4 cup (60ml) warm water 1/4 cup (60ml) warm water
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• Butter or ghee, for brushing Butter or ghee, for brushing

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 29g, 2g
• Protein: 6g
• Fiber: 4g
• Salt: 0.6g

Preparation

1. 1.
   In a large mixing bowl, combine the whole wheat flour, baking powder, salt, cumin, coriander, turmeric powder, and chili powder.
2. 2.
   Add the yogurt, warm water, and vegetable oil to the dry ingredients. Mix well until a soft dough forms.
3. 3.
   Knead the dough on a lightly floured surface for about 5 minutes until it becomes smooth and elastic.
4. 4.
   Place the dough in a greased bowl, cover it with a damp cloth, and let it rest for 1 hour.
5. 5.
   After the resting period, divide the dough into small balls and roll each ball into a circle of about 1/4 inch thickness.
6. 6.
   Heat a griddle or a non-stick pan over medium-high heat. Place the rolled naan on the hot griddle and cook for about 1-2 minutes on each side until golden brown spots appear.
7. 7.
   Remove the naan from the griddle and brush it with butter or ghee while it's still warm.
8. 8.
   Repeat the process with the remaining dough balls.
9. 9.
   Serve the Bhutanese-inspired Whole Wheat Naan warm and enjoy it with your favorite Bhutanese dishes.

Treat your ingredients with care...

• Whole wheat flour — Make sure to use fresh whole wheat flour for the best flavor and texture.
• Yogurt — Use plain yogurt with a thick consistency for better results.
• Vegetable oil — You can substitute vegetable oil with melted ghee for a richer flavor.

Tips & Tricks

• For a softer naan, cover the cooked naan with a clean kitchen towel to keep them warm and moist.
• Experiment with different spices like cardamom or fenugreek to add a unique twist to the naan.
• If you prefer a spicier naan, increase the amount of chili powder according to your taste.
• To reheat leftover naan, lightly brush them with water and warm them in a preheated oven for a few minutes.

Serving advice

Serve the Bhutanese-inspired Whole Wheat Naan as a side dish with Bhutanese curries, stews, or dips. It can also be enjoyed on its own as a snack or with a spread of Bhutanese cheese.

Presentation advice

Arrange the warm naan on a platter, brushing them with an extra layer of melted ghee or butter. Garnish with fresh cilantro leaves for a pop of color.