Dish

Karimeen pollichathu

Fish Fry

Karimeen pollichathu is a flavorful and aromatic dish that is sure to delight your taste buds. The fish is marinated in a blend of spices, including turmeric, chili powder, and coriander, which gives it a rich and complex flavor. The fish is then wrapped in banana leaves and grilled, which helps to infuse it with the flavors of the spices and gives it a smoky flavor. This dish is typically served with rice or bread, which helps to soak up the flavorful juices.

Asian cuisine› Indian cuisine

Seafood› Fish Dish› Saltwater Fish Dish

Origins and history

Karimeen pollichathu is a traditional dish from the Indian state of Kerala, and has been enjoyed by the people of the region for generations. It is typically made with karimeen fish, which is a type of freshwater fish that is found in the backwaters of Kerala. The dish is often served at special occasions, such as weddings or festivals, and is considered to be a luxurious and indulgent dish.

Dietary considerations

This dish is not suitable for vegetarians or vegans, and may not be suitable for those with certain dietary restrictions. It is high in protein and carbohydrates, and is a good source of vitamins and minerals.

Variations

There are many variations of this dish, depending on the region of Kerala and the preferences of the cook. Some variations may include different types of fish or different types of spices. Some variations may also be spicier or milder than others.

Presentation and garnishing

This dish is typically served on a large plate, with the fish in the center and the banana leaves wrapped around it. It can be garnished with fresh herbs or a sprinkle of paprika for added flavor and color.

Tips & Tricks

To make this dish even more flavorful, try marinating the fish overnight before grilling. This will help to infuse the fish with the flavors of the spices, and will make it even more tender and juicy.

Side-dishes

This dish is typically served with rice or bread, which helps to soak up the flavorful juices. It can also be served with a side of vegetables or a salad.

Drink pairings

This dish pairs well with a variety of drinks, including beer, wine, or a fruity cocktail. The choice of drink will depend on the preferences of the diner and the occasion.

Delicious Karimeen pollichathu recipes