Dish

Jasha maroo

Spicy Chicken Stew

Jasha maroo is a hearty soup that is perfect for cold winter days. The soup is made with beef, onions, garlic, ginger, soy sauce, and a variety of vegetables such as carrots, potatoes, and mushrooms. The beef is simmered in the broth until it is tender and flavorful. The soup is typically served with rice and kimchi.

Asian cuisine› South Asian cuisine› Bhutanese cuisine

Stew

Origins and history

Jasha maroo has been a popular dish in Korea for centuries. It is believed to have originated in the northern part of the country, where winters are long and cold. The soup was traditionally made with beef that had been preserved by drying in the sun. Today, fresh beef is used instead.

Dietary considerations

Gluten-free

Variations

There are many variations of jasha maroo, depending on the region and the cook. Some recipes call for the addition of noodles or dumplings, while others use different types of vegetables.

Presentation and garnishing

Jasha maroo is typically served in a large bowl with the rice and kimchi on the side. The soup is garnished with chopped green onions and sesame seeds.